Dellinger Carbon Fiber Octagon® Chef/Sakimaru Kitchen Knife 215 mm

Product detailed description

traditional Japanese knife Sakimaru Dellinger Carbon Fiber Octagon®

The Sakimaru is a traditional Japanese knife, characterized by its characteristic curved blade with a rounded tip, resembling the shape of a katana. This shape not only gives the knife a unique look, but also optimises its cutting performance. The Sakimaru is particularly popular among professional chefs specializing in sushi and sashimi preparation, as it allows for long and smooth cuts without damaging the delicate texture of fish and other ingredients. Thanks to precision workmanship and often single-sided sharpening, the knife provides extreme sharpness and control over every cut. The Sakimaru is not only a functional tool, but also an aesthetic gem that combines Japanese craftsmanship tradition with perfect practicality.

Knives from the series Dellinger Carbon Fiber Octagon they are visually stunning, incredibly lightweight and fit right and left-handed people perfectly. Every cook will appreciate not only their exceptional design, but also the perfect ergonomics of the octagonal handle.

Perfect blade with hypnotic pattern
The blade core is made of damascene steel VG10 with a hardness of 61±1 HRC, surrounded by 66 layers of two types of stainless steel. This layering ensures maximum toughness and durability, while the unique Ice Hypnosis pattern not only creates a hypnotic effect, but also reduces friction when slicing and prevents raw materials from sticking to the blade. Precision workmanship ensures easy maintenance and long-lasting sharpness, which can be easily restored by grinding on water stones.

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