CHIBA Japan Quirélois Black Professional Vegetable Mandoline

Quirélois is a professional Japanese mandolin developed by Chiba Kogyosho, a company known for manufacturing industrial tabletop slicers for restaurants and hotels. This tool allows you to quickly and accurately slice fruits and vegetables into even slices or noodles, ideal for preparing dishes that require precise cutting, such as sashimi or tempura.
The Quirélois mandolin offers an adjustable thickness of cut from 0.5 mm to 3 mm and comes with two blades, including straight and comb blades with widths of 1.0 mm and 2.5 mm. The attachments can be changed quickly and easily and the main (flat) blade is very easy to sharpen. The included slicing holder ensures the safety of your fingers and its snug fit makes it easy to store in the bottom of the mandolin.

Thanks to its ergonomic design and easy handling, it is suitable for both professional chefs and enthusiastic amateurs. In addition, it is available in several colour options such as magenta, sand beige and black, allowing you to choose according to your personal taste.
The name "Quirélois" is a pun derived from the Japanese expression "切れるわぁ" (kireru wa), which loosely translated means "It cuts!" or "It's sharp!" This name reflects the high quality and sharpness of the blade that the mandolin provides.

Maintenance and cleaning: easy to clean. Dishwasher safe, but it is recommended to wash the blades by hand. It can withstand temperatures up to 70 °C.

Material: stainless steel (blades, screw), ABS plastic (body, comb blade bushings, thickness adjustment plate), PS (safety holder), brass (insertion nut)

Grinding: We recommend grinding with a flat blade on grinding stones.

Read instructions and safety warnings!

Mandolin dimensions:

Made of highly durable Japanese stainless steel. 2x interchangeable comb attachment for noodle widths of 1 mm and 2.5 mm. A protective holder for slippery food is included. Made in Japan.