Product detailed description
Chinese utility knife TAO Chukabocho
In China, this type of knife is called TAO, which means sword, and differs from conventional kitchen knives in that the blade is thicker and wider and is capable of cutting large pieces (such as meat, chicken, etc.) - it is used for chopping and cutting vegetables and meat. The Chinese knife is ideal for cutting smaller pieces of boneless meat and poultry. It copes very well with slicing and chopping hard vegetables - including large heads of cabbage and lettuce. In Asian cuisine, this stylish Chinese knife functions as a chef's knife, offering surprising versatility, agility and sharpness. The top of the blade can be used to crush ginger or garlic, while the blade cuts, chops and slices with extreme precision. The extra-high blade profile allows excellent and easy transfer of the sliced semi-finished products into the pot or pan.
The ergonomic Asian-style handle is made of non-slip oak wood. Working with the knife is very comfortable especially when you hold the knife for a long time.
Knife parameters:
| Total length: |
320mm |
| Blade length: |
200mm |
| Handle length: |
115mm |
| Weight: |
310g |
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Do you need advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
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Recommendations and maintenance
 Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.
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- Protect the knife and its blade from falling or impact.
- If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
- Store the knife in a safe place and keep it away from children!
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Notice
Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.
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Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
Additional parameters
All parameters
Sekiryu is a Japanese brand specialising in kitchen knives and tools. Sekiryu knives are often considered an affordable option for those who want to try Japanese kitchen knives without making a large investment. The brand combines traditional Japanese craftsmanship techniques with modern manufacturing techniques to create products suitable for everyday use in the kitchen.
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Products
- Kitchen Knives: Sekiryu offers a wide range of knives, including popular types such as Santoku, Gyuto, Nakiri, Deba and more. These knives are designed for a variety of cooking tasks, from slicing vegetables to filleting fish.
- Materials: Knife blades are usually made of stainless steel or high carbon steel, which ensures good sharpness and durability. Some models may also have a multi-layer construction for added strength.
- Design: Sekiryu knives often have a traditional Japanese design with simple lines and wooden handles. The handles are usually made of natural materials, such as magnolia, and are designed for a comfortable grip.
Affordability
One of the main advantages of Sekiryu knives is their affordable price. They are an ideal choice for home cooks and cooking enthusiasts who want to experience the quality of Japanese knives without the high costs associated with premium brands.
Quality and performance
Although Sekiryu is not considered a top brand among Japanese knives, its products offer solid performance for common kitchen tasks. The sharpness and balance of the knives allow for efficient and precise slicing. They are suitable for those looking for a reliable tool for everyday use.
Maintenance
To maintain the sharpness and extend the life of Sekiryu knives, it is recommended to:
- Hand washing: Wash the knives by hand with a mild detergent and dry them immediately to prevent corrosion.
- Clean the knives witha dry, dry cloth and dry themthoroughly: Use good quality sharpeners or sharpening stones designed for Japanese knives.
- Storage: Store knives in a safe place, ideally in a knife block or on a magnetic rail to prevent damage to the blade.
Conclusion
Sekiryu is a great option for those looking to enter the world of Japanese kitchen knives. It offers a combination of traditional craftsmanship and affordability. Whether you are a novice cook or a seasoned enthusiast, Sekiryu knives can be a valuable addition to your kitchen.
