Choosing a knife according to use

Choosing a knife according to use In our wide range of kitchen knives, you will find the right tools for every kitchen activity, whether you are a professional chef or a passionate home enthusiast. Check out the different types of knives that are tailored to specific purposes and needs.

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Knives suitable for women Ergonomic and light knives that are easy to handle and suitable for everyday cooking. Choose a knife that not only fits perfectly in your hand, but also combines beautiful design with functionality. Butcher knives These knives are designed for professional use when it is necessary to process meat quickly and accurately. They have strong blades and high durability, which makes them ideal for cutting bones and meat. Cleavers Cleavers are robust knives with a wide blade, intended for chopping meat, vegetables or herbs. Thanks to its strength and weight, it can easily handle even the most demanding kitchen tasks. Fillet knives These knives with a narrow and flexible blade are ideal for precise filleting of fish or meat. They enable precise separation of meat from bones and delicate work during food preparation. Pastry knives Special knives for confectioners enable accurate cutting of cakes, desserts and other confectionery products. Their fine and thin blades ensure perfect portions without damaging the structure of the dessert. Cheese knives Cheese knives have a unique design that prevents cheese from sticking to the blade. They are ideal for slicing soft and hard cheeses, and their design ensures clean cuts. Steak and cutlery knives The perfect tool for slicing juicy steaks or grilled food. Sharp and durable steak knives ensure that every piece of meat is cut with ease and precision. Chinese knives Chinese knives have a wide blade and are designed for slicing, chopping and portioning different ingredients. They are popular in Asian cuisine due to their versatility and robustness. Knives for frozen food These knives are specially designed for easy and safe cutting of frozen food. The strong and serrated blade can handle hard foods without damaging the knife. Oyster knives Short and sturdy oyster knives are an essential tool for safely opening clams. Their robust construction ensures maximum control and efficiency at work. Knives for children Safe knives designed for little chefs who are just learning the basics of cooking. Specially designed knives with a safe blade and ergonomic design for children's hands. BBQ knives Knives designed for preparing and serving grilled food. The sharp and durable blades ensure fast and accurate slicing of meat, be it steaks, ribs or burgers.