according to use

Choosing a knife according to use

In our wide range of kitchen knives you will find the right tools for every kitchen activity, whether you are a professional chef or a passionate home enthusiast. Check out the different types of knives that are adapted to specific purposes and needs.

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Knives suitable for women

Ergonomic and lightweight knives that are easy to handle and suitable for everyday cooking. Choose a knife that not only fits perfectly in your hand, but also combines beautiful design with functionality.

Butcher knives

These knives are designed for professional use when you need to process meat quickly and accurately. They have strong blades and high durability, making them ideal for cutting bones and meat.

Choppers

Choppers are sturdy knives with a wide blade, designed for chopping meat, vegetables or herbs. Thanks to its strength and weight, it can easily cope with even the most demanding kitchen tasks.

Filleting knives

These knives with narrow and flexible blades are ideal for precise filleting of fish or meat. They allow precise separation of meat from bones and fine work in food preparation.

Pastry knives

Special knives for pastry chefs allow precise cutting of cakes, pastries and other confectionery products. Their fine and thin blades ensure perfect portions without damaging the texture of the dessert.

Cheese knives

Cheese knives have a unique design that prevents cheese from sticking to the blade. They are ideal for slicing both soft and hard cheeses, and thanks to their design they ensure clean cuts.

Steak and cutlery knives

The perfect tool for slicing juicy steaks or grilled food. Sharp and durable steak knives ensure that every piece of meat is cut with ease and precision.

Chinese knives

Chinese knives have a wide blade and are designed for slicing, chopping and cutting various ingredients. They are popular in Asian cuisine due to their versatility and robustness.

Frozen food knives

These knives are specially designed for easy and safe slicing of frozen foods. The strong and serrated blade can handle hard foods without damaging the knife.

Oyster knives

Short and sturdy oyster knives are an essential tool for safely opening the shells. Their robust design ensures maximum control and efficiency when working.

Knives for children

Safe knives designed for small cooks who are just learning the basics of cooking. Specially designed knives with a safe blade and ergonomic design for children's hands.

BBQ knives

Knives designed for preparing and serving grilled food. The sharp and durable blades ensure fast and precise cutting of meat, whether it's steaks, ribs or burgers.

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Steak knife 120 mm, Pirge

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33 items total

Boning knife 150 mm Dellinger Samurai

€80,18

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Detail

Boning knife from the Dellinger Samurai series made of VG-10 Damascus steel, designed for boning meat, separating skin, cartilage and tendons. Ergonomic G-10 handle with...

Code: K-HP6

Chef's Knife 155 mm SOK Olive Sunshine Damascus

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Detail

Chef's knife Chef from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. The knife is ideal for slicing, slicing, cleaning and cradling meat, fruit, vegetables...

Code: K-HOK6CH

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according to use

Knives suitable for women

Butcher knives

Choppers

Filleting knives

Pastry knives

Cheese knives

Steak and cutlery knives

Chinese knives

Frozen food knives

Oyster knives

Knives for children

BBQ knives

Bestsellers