according to use, Page 4

Japanese chef's knife Kamagata/ko-Santoku from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing and cleaning meat, fruit, vegetables and...

Japanese Chef/Gyuto knife from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing, cleaning and cradling meat, fruit, vegetables and...

The Utility chef's knife from the Dellinger German Black Samurai series with a blade made of German 1. 4116 steel and a handle made of synthetic wood Pakkawood with a...

Set of 4 steak knives from the SOK Olive Sunshine Damascus series with a core made of VG10 Damascus steel. The 8-sided handle is made of olive wood. Blade length 130 mm.

Elegant closing steak knife with razor-sharp blade made of Japanese damascus steel VG-10. The liner-lock lock makes it safe to use. Discreetly stored in a leather case, it fits...

The Honesuki Boning 152 mm boning knife from the SOK Cocobolo White Damascus series is the ideal knife for boning meat, separating skin, cartilage and tendons, and easily...

The Sabaki Honesuki Grand Chef Takayuki Japanese chef's knife is ideal for manoeuvring around bones, trimming and making precise cuts in tight spots when cutting meat and...

Japanese chef's knife Paring from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 steel, (3-layers) and a handle made of Pakka-wood with a...

Japanese universal knife Petty from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a...

The long knife with serrated blade made of 1.4301 stainless steel (54 HRC) is ideal for cutting cake shells, bread and pastries. The ergonomic ABS plastic handle ensures a...

Spatula PIRGE CREME made of German stainless steel 1.4301 with polypropylene (PPC) handle. Great for carrying cakes, desserts and pastries. Length 170 mm, width 50 mm.

Robust chef's knife Kiritsuke Gyuto/Chef Dellinger Professional with a core of 10Cr15CoMoVsteel, sandwiched between 6 layers of 2 stainless Damascus steel. Glittering damask...

Japanese pastry kni fe for carving carcasses from Kanetsune made of AUS-8 stainless steel with Plywood handle. Blade length 450 mm.

Japanese cake knife from Kanetsune made of AUS-8 stainless steel with Plywood handle. Blade length 400 mm.

Japanese smooth cake knife in AUS-8 stainless steel, with Plywood handle. Blade length 350 mm.

Japanese paring chef's knife Kiritsuke/Petty from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of Pakkawood in walnut colour, brass...