Comb Blade 3 x 3 mm with Box for PROFI "HIGH SLICE" Mandoline CHIBA Japan

Code: CHIBA-14
€135,31 €111,83 excl. VAT
Skladem (2 pcs)

comb knife 3 x 3 mm & for mandoline HIGH SLICE & easy slicing of vegetables into noodles & including accessories

Detailed information

Product detailed description

comb blade 3 x 3 mm with box for PROFI "HIGH SLICE" mandolin

CHIBA Japan

contents of delivery:

✅ made of highly durable Japanese stainless steel plastic

✅ 1 x very sharp "V" shaped comb attachment for 3 x 3 mm noodle width

✅ use only in combination with the HIGH SLICE "V" mandoline

Made in Japan

Dellinger guarantee: start slicing and dicing like a professional chef today ! You need really high-quality equipment to really enjoy cooking. Dellinger products come with a 100% satisfaction guarantee or a risk-free money back guarantee. We guarantee a superior product that will give you the best service. Each product can be a wise gift solution for a birthday, wedding or Christmas. You will surprise both home and professional cooks.

Additional parameters

Category: Graters and Mandolines
Weight: 0.085 kg

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Founded in 1964 in Funabashi, Chiba Prefecture, Japan, CHIBA KOGYOSHO CO., LTD. specializes in manufacturing professional kitchen tools and equipment. Their product line includes industrial slicers, graters and other kitchen tools that are designed to mimic the precision of hand slicing and meet the high standards of professional chefs. Among their notable products is the "Tsumataro", a vegetable slicing device that allows techniques such as katsuramuki (thin slicing) and amikiri (net slicing).
Another innovative product is the "Peel S", a machine designed for the katsuramuki technique, which, thanks to a special blade shift mechanism, ensures a shiny and smooth cutting surface comparable to the results achieved with a sharp knife.
CHIBA KOGYOSHO emphasizes the quality and functionality of its products, making them popular among professional chefs worldwide. Their commitment to continuous improvement and innovation allows them to provide tools that enhance the efficiency and aesthetics of culinary preparations.