kitchen cutting boards made of composite material

Unlike conventional plastic or wooden cutting boards, the composite material does not warp, does not crack and is easy to clean - often dishwasher safe. It's also gentle on knife blades and offers a smooth, non-porous surface that is hygienic and prevents bacteria build-up.

Design-wise, it pleases with simple lines and often a matt, elegant look that suits both modern and professional kitchens. The composite cutting board is a great choice for everyday use in the home and in gastro operations where the emphasis is on functionality and ease of maintenance.