Product detailed description
Japanese chef's knife Deba Sekiryu Stainless Steel
The Deba is a traditional Japanese knife that was originally designed for processing fish, but is also great with meat and poultry. The typical Deba knife has a massive, sturdy blade that is tapered to the tip. This design makes it ideal for precision cutting, filleting and even chopping smaller bones or cartilage.
Knife parameters:
| Total length: |
290mm |
| Blade length: |
165 mm |
| Blade strength: |
3.0mm |
| Weight: |
140g |
Benefits of using a Deba knife
 Wide, strong blade, which is thicker at the back and narrows towards the tip.- The knife blades are ground on one side, which allows very precise cutting. Ideal for holding in the right hand.
- Ideal for filleting fish, carving meat and chopping smaller bones, making it an essential tool in Japanese kitchens.
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Made from 420J2 steel, Sekyriu Japan 's knives are a quality and affordable choice for kitchen and all-purpose use. This brand draws on the rich Japanese tradition of knife making and combines it with modern manufacturing processes to offer knives with exceptional corrosion resistance, easy maintenance and versatility. The knives are ideal for those looking for reliable and durable knives that can handle common kitchen tasks without heavy maintenance. They are perfect for home cooks, beginners and those who want to taste a bit of Japanese quality at an affordable price.
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The D-shaped handles of the knives made of poplar wood are an interesting and aesthetically appealing element that combines functionality with a unique look. This type of handle is particularly popular with Japanese knives due to its ergonomics and traditional style. The D-shaped handle is typical for Japanese knives. It is designed to fit comfortably in the hand, especially for right-handed people, and provide a firm grip when cutting. However, left-handers may be slightly restricted by the shape. Poplar wood is lightweight, relatively soft, but durable and pleasant to the touch when properly processed. The poplar wood is characterised by its fine grain and is combined with a black plastic ring (bolster).
Knives with natural wood handles are not recommended to be washed in the dishwasher if you want them to stay sharp and beautiful for a long time.
Gift wrapping:
The knives from this series are packaged in an elegant paper gift box with a transparent plastic cover for visual presentation.
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Do you need advice on choosing?
We will be happy to help you with your selection or answer your product questions! Call our customer service line at 702 049 048, which is available for you Mon - Fri, 7:30 am - 4:00 pm!
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Rules for working with a knife
- Never wash the knife in the dishwasher.
- To maintain sharpness, hand wash and dry the knife immediately.
- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife as a screwdriver or as a substitute for other tools.
- Protect the knife from falling or bumping.
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Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Choose the right grinding tools
Grinding stone (whetstone) - the best choice for sharpening knives made of 1.4116 steel. Use a stone with a grit of around 1000 grit for basic grinding and around 3000-6000 grit for finer finishing and final sharpening.
Grinding rod (sharpener) - to maintain sharpness between grinds, you can use a sharpening rod to straighten the blade without removing material.
Stretching grinder - a great helper for quick and easy maintenance of common kitchen knives. Although not as precise as grinding on a grindstone, its advantages are speed, simplicity and convenience. For most home users, this is an excellent option for keeping knives sharp without the need for more complicated sharpening.
Cleaning a kitchen knife: every knife deserves care. Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it does not rust the blade, but the particles attached to the blade. It is better to take care of your knife and wash and oil it after use.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece is packaged in a gift box and can be a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
Sekiryu is a Japanese brand specialising in kitchen knives and tools. Sekiryu knives are often considered an affordable option for those who want to try Japanese kitchen knives without making a large investment. The brand combines traditional Japanese craftsmanship techniques with modern manufacturing techniques to create products suitable for everyday use in the kitchen.
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Products
- Kitchen Knives: Sekiryu offers a wide range of knives, including popular types such as Santoku, Gyuto, Nakiri, Deba and more. These knives are designed for a variety of cooking tasks, from slicing vegetables to filleting fish.
- Materials: Knife blades are usually made of stainless steel or high carbon steel, which ensures good sharpness and durability. Some models may also have a multi-layer construction for added strength.
- Design: Sekiryu knives often have a traditional Japanese design with simple lines and wooden handles. The handles are usually made of natural materials, such as magnolia, and are designed for a comfortable grip.
Affordability
One of the main advantages of Sekiryu knives is their affordable price. They are an ideal choice for home cooks and cooking enthusiasts who want to experience the quality of Japanese knives without the high costs associated with premium brands.
Quality and performance
Although Sekiryu is not considered a top brand among Japanese knives, its products offer solid performance for common kitchen tasks. The sharpness and balance of the knives allow for efficient and precise slicing. They are suitable for those looking for a reliable tool for everyday use.
Maintenance
To maintain the sharpness and extend the life of Sekiryu knives, it is recommended to:
- Hand washing: Wash the knives by hand with a mild detergent and dry them immediately to prevent corrosion.
- Clean the knives witha dry, dry cloth and dry themthoroughly: Use good quality sharpeners or sharpening stones designed for Japanese knives.
- Storage: Store knives in a safe place, ideally in a knife block or on a magnetic rail to prevent damage to the blade.
Conclusion
Sekiryu is a great option for those looking to enter the world of Japanese kitchen knives. It offers a combination of traditional craftsmanship and affordability. Whether you are a novice cook or a seasoned enthusiast, Sekiryu knives can be a valuable addition to your kitchen.
