professional knife for cutting (chopping) vegetables and herbs. The shape of the knife resembles a meat cleaver, but don't be fooled. With the 182 mm long blade you can easily cut all vegetables into small cubes or strips. The height of the blade allows you to easily scoop the cut ingredients onto the blade and transfer them to the pot or pan. You will appreciate the unsurpassed properties of the knife, for example, when slicing onions. The sharpness of the blade ensures minimal liquid leakage and your food will be full of juices and vitamins. The wide blade and triple-riveted handle give you the best control when cutting and slicing. Visually stunning and sophisticated knives from the Dellinger series Octagonal Full Damascus are suitable for both right- and left-handed users. There is not a professional or amateur cook in the world who would not like to hold the handle of these beautiful knives in his hand.
The blades of the kitchen knives from the Dellinger Octagonal Full Damascus series are made of full stainless steel Damascus Full Damascus - 110 layers , which means that the entire blade is made of Damascus steel without a cutting core. Unlike conventional damascus knives (sandwich construction) with a core, where the damascus layer is only superficial, in Full Damascus this special structure is interwoven throughout the blade construction. Damascus steel is created by repeatedly layering and forging different types of steel to create an iconic pattern while increasing the strength and flexibility of the material. Each pattern on the blade is the result of meticulous craftsmanship and no two knives are exactly alike.
The handle is made of desert ironwood, which grows in the desert regions of Arizona and Mexico. It is hard and easy to polish. But at the same time, delicate enough. Thanks to this, it can withstand even harsher treatment. It has a typical golden brown colour with a darker pattern. However, it always depends on what piece of wood is used for production. And that's how you know you're holding a piece of honest craftsmanship.
Nakiri knife parameters:
| Total length: |
322mm |
| Blade length: |
183 mm |
| Blade strength: |
2.0mm |
| Weight: |
185g |
Premium gift packaging:
Luxury gift packaging (brown wooden box with metal cap) will significantly increase the overall value and impression of the gift. By subsequent personalization (laser) and adding elegant details such as ribbon or bows, you can create a memorable gift that will be appreciated not only for its content, but also for the way it is presented.
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Do you need advice on choosing?
We will be happy to help you with your selection or answer your product questions! Call our customer service line at 702 049 048, which is available for you Mon - Fri, 7:30 am - 4:00 pm!
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Rules for working with a knife
 Never wash the knife in the dishwasher.- To maintain sharpness, hand wash and dry the knife immediately.
- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife as a screwdriver or as a substitute for other tools.
- Protect the knife from falling or bumping.
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Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Choose the right grinding tools
Grinding stone (whetstone) - the best choice for sharpening knives made of 1.4116 steel. Use a stone with a grit of around 1000 grit for basic grinding and around 3000-6000 grit for finer finishing and final sharpening.
Grinding rod (sharpener) - to maintain sharpness between grinds, you can use a sharpening rod to straighten the blade without removing material.
Stretching grinder - a great helper for quick and easy maintenance of common kitchen knives. Although not as precise as grinding on a grindstone, its advantages are speed, simplicity and convenience. For most home users, this is an excellent option for keeping knives sharp without the need for more complicated sharpening.
Cleaning a kitchen knife: every knife deserves care. Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it does not rust the blade, but the particles attached to the blade. It is better to take care of your knife and wash and oil it after use.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece is packaged in a gift box and can be a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
