Product detailed description
Kiritsuke Gyuto/Chef Knife Dellinger Damascus Professional
Robust, very sharp Kiritsuke Gyuto/Chef kitchen knife with ultra-sharp cutting core made of 10Cr15CoMoV steel, which is very well protected against corrosion. 10Cr15CoMoV steel has long lasting sharpness at R62 +/- 1 Rockwell hardness. The core of this superior steel is sandwiched between 6 layers of 2 stainless damascus steels, which provide exceptional durability and toughness. The perfectly balanced, precisely tapered Japanese-shaped blade with a shimmering SURFE damascus pattern minimises friction when cutting and prevents the material being cut from sticking to the blade. Cutting, slicing, cleaning meat, fruit and vegetables - nothing will be a problem for this unique Japanese-shaped knife. The Kiritsuke Gyuto chef's knife is also suitable for cradling herbs, vegetables and nuts thanks to its higher tip. The long blade and western style handle give you the best control when cutting and slicing. The Damascus pattern reminiscent of a stormy sea is unique, unrepeatable and will become a symbol of your individuality.
The ergonomic Western-style handle is made of natural Desert Iron Wood and is decorated with a rare mammoth tooth fossil. It is always meticulously hand-polished, ergonomically shaped and designed for excellent hand control. The specially designed shape of the guard is suitable for Asian knife grip.
Knife parameters:
| Total length: |
330mm |
| Blade length: |
195mm |
| Handle length: |
125mm |
| Weight: |
200g |
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Do you need advice on choosing?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
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Recommendations and maintenance
 Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.
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- Protect the knife and its blade from falling or impact.
- If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
- Store the knife in a safe place and keep it away from children!
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Notice
Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.
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Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
