The boning knife has a very thin long blade. This makes it particularly effective for cutting bones from all types of meat, fish and poultry, separating skin, cartilage, muscle tissue or tendons. The sharp blade allows deep cuts and is able to trim meat so efficiently that not an ounce of bone remains. The special blade shape allows this knife to bypass even large joints.
The ergonomic handle is a symbol of elegance, strength and endurance
The Western-style handle is made of luxurious
Rose-Wood, a wood prized for its durability and aesthetic appeal. The rich, warm pattern of this precious wood gives each knife a unique character. The natural texture of the Rose-Wood creates a beautiful contrast with the Damascene blade while providing a firm and comfortable grip. Thanks to its ergonomic shape with a decorative central rivet, the handle ensures perfect stability and balance when slicing. Rosewood is often associated with
luxury, longevity and precision, making it a highly prized material among collectors and masters of the craft. In many cultures it is considered a
symbol of elegance, strength and endurance.
Luxurious packaging – the ideal gift
Each knife is carefully stored in an elegant wooden gift box, which underlines its premium character. The combination of top-quality workmanship, exclusive materials and precise presentation makes this series an ideal gift for any lover of perfect knives.
Boning knife parameters:
| Total length: |
325mm |
| Blade length: |
190mm |
| Blade strength: |
2.0mm |
| Weight: |
190g |
In this Dellinger Rose Wood Damascus® series you will find all the necessary knives for your kitchen or restaurant.
gyuto / Chef knife 210 mm
bread knife 210 mm
Santoku knife 180 mm
boning boning knife 190 mm
Utility knife 135 mm
Paring knife 100 mm
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Do you need advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
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Recommendations and maintenance
 Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.
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- Protect the knife and its blade from falling or impact.
- If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
- Store the knife in a safe place and keep it away from children!
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Notice
Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.
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Sharpening a kitchen knife
we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
