Dellinger Rose Wood Damascus® Santoku Kitchen Knife 185 mm
Code: XZ-X01-RS-RW

Dellinger Rose Wood Damascus® Santoku Kitchen Knife 185 mm

Code: XZ-X01-RS-RW

Santoku Cullens series chef's utility knife Dellinger Rose Wood Damascus with damascus blade and steel core VG-10. Core hardness 61 HRC. The Western-style handle is made of luxurious Rose-Wood. Traditional knife for cutting, slicing and cleaning meat, fruit, vegetables and herbs. Blade length 185 mm.

Detailed information

Gravírování ?
Delivery to
Skladem (>5 pcs)
01/05/2025
€110,92 €91,67 excl. VAT

Product detailed description

Chef's Knife Santoku Dellinger Rose Wood Damascus®

The Santoku knife is a versatile knife that originated in Japan. Santoku means "three virtues" - it can handle slicing, shredding and chopping meat, vegetables and fish. The Sheepsfoot blade has a straight edge and a blunt tip that runs parallel to the blade and then curls down towards the tip, like a grazing sheep. This blade pattern was originally designed for cutting and slicing work where a sharp point could lead to unwanted punctures or cuts. The blunt spine allows you to grip the blade securely with your fingers ("choking") or extend your finger to increase fine blade control for delicate work.

Benefits of using a Santoku knife

  • •Versatility - The Santoku is known for its versatility and is suitable for a wide range of kitchen tasks, including slicing, chopping and pickling.
  • •Cutting techniques - This knife is ideal for techniques such as slicing, chopping and shredding. Thanks to the wide blade, the Santoku knife can also be used to easily transfer chopped food from the worktop to the pot or pan.
  • •Smaller jobs - The Santoku is also well suited for smaller jobs such as cutting herbs, vegetables and fruit.

Knives from the series Dellinger Rose Wood Damascus they are visually stunning, incredibly lightweight and fit right and left-handed people perfectly. Every chef will appreciate not only their exceptional design, perfect ergonomics and perfect workmanship.

Perfect blade with Japanese pattern Ame no Shizuku (雨の雫)
The sharp cutting core made of premium Japanese VG10 steel ensures excellent cutting properties and long-lasting sharpness at a hardness of R61 ±1 Rockwell. The core is protected by 66 layers of stainless steel (damascus steel), which gives the knife exceptional toughness, corrosion resistance and unique appearance. The perfectly balanced Japanese-shaped blade with a precision-ground edge minimises friction when cutting, while the shimmering damascene Ame no Shizuku (雨の雫) pattern, reminiscent of gentle raindrops on calm water, prevents the sliced ingredients from sticking and becomes a symbol of individuality.

Grinding Cullens (sometimes called Granton edge or pockets) is a special blade finish used on Santoku knives. This is a series of shallow oval cut-outs along the blade edge, which have several practical advantages:

  1. Reduces adhesion of ingredients - The pockets allow air to pass between the blade and the ingredients being cut, significantly reducing the adhesion of soft or moist foods such as sliced vegetables, cheese or raw meat.

  2. Reduces friction when cutting - Less contact between food and blade means smoother, more efficient cutting with less drag.

  3. Improves cutting accuracy and speed - Thanks to the smooth movement of the blade, more precise cuts and more efficient work can be achieved, which is appreciated not only by professional chefs.

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Additional parameters

Weight: 0.23 kg
EAN: 8595705409293
čepel: ocel damašková
? délka ostří: 151-200 mm
typ rukojeti (střenky): ergonomická - západní typ
typ nože: Santoku
série: Dellinger Rose Wood Damascus
production: China
All parameters
You will find the product in this category
Rosewood Damascus®