Knives from DELLINGER production, Page 2

Chef's knife Chef/Gyuto from the Dellinger Samurai series made of VG-10 Damascus steel, a great knife for cutting, slicing, cleaning, and slicing meat, fruit, vegetables, and...

Serbian knife Dellinger the "VG-10" Zed One is a great companion not only at the grill or in the outdoor kitchen. The blade is made of Japanese steel VG-10, blade length 195 mm....

Chef's knife Blue Utility from the Dellinger Resin Future series made of Japanese VG10 Damascus steel and with a colored resin handle with a decorative rivet. Ideal knife for...

Chef's knife Blue Santoku from the Dellinger Resin Future series made of Japanese VG10 Damascus steel and with a colored resin handle with a decorative rivet. A great knife for...

Chef/Gyuto chef's knife from Manmosu Exclusive series in Japanese Damascene steel VG10. The handle is made of Desert Iron Wood and a rare mammoth tooth fossil. Blade length 230 mm.

Chef's knife Petty Kiritsuke 90 mm Dellinger Volcano series & Japanese chef's knife & utility knife suitable for common slicing, peeling and decoration & Japanese...

Utility Kiritsuke 130 mm Dellinger Volcano series chef's knife & Japanese chef's knife & utility knife suitable for common slicing, peeling and decoration & Japanese...

Kitchen Knife for Bread from the Dellinger Samurai series made of VG-10 Damascus steel, a great knife for slicing fresh bread with a crispy crust, hard rolls or soft sponge...

Outdoor kitchen knife Dellinger "D2" Eisen Wenge with a blade made of D2 steel. Including leather case. Blade length 270 mm.

Chef's knife Chef/Gyuto from the Dellinger Blue Stone VG-10 Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized turquoise. Ideal...

Versatile kitchen knife Santoku from the Dellinger Blue Stone VG-10 Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized...

Universal knife Utility from the Dellinger Blue Stone VG-10 Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized turquoise. A...

Boning knife from the Dellinger Samurai series made of VG-10 Damascus steel, designed for boning meat, separating skin, cartilage and tendons. Ergonomic G-10 handle with...

Paring knife from the Dellinger Okami 3 layers AUS 10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. The knife is...

Chef's knife BBQ Max from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. The knife with curved blade...

Chef's knife Red Utility from the Dellinger Resin Future series made of Japanese VG10 Damascus steel and with a colored resin handle with a decorative rivet. Ideal knife for...

Chef's knife Blue Chef Kiritsuke from the Dellinger Resin Future series made of Japanese VG10 Damascus steel and with a colored resin handle with a decorative rivet. The knife...

chef's Kiritsuke pastry knife 210 mm Dellinger Volcano series & Japanese chef's knife & pastry knife & Japanese style chef's knife & handle in red-black G10...