Boning knife Boning from the Dellinger German Black Samurai series with a blade made of German 1. 4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
Japanese boning and filleting knife Boning Flexi from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great...
Boning knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Precise and easy boning and spicing of meat....
Flexi filleting knife Vohejbák from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. With this flexi knife, you...
The Japanese Slicer Grand Chef Takayuki is ideal for slicing and dicing meat, fish, vegetables and fruit. The blade is made of Swedish BOHLER-UDDEHOLM stainless steel. Blade...
Slicing knife Slice from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Ideal knife for slicing and thin slicing. Blade length 170 mm.
The Sabaki Honesuki Grand Chef Takayuki Japanese chef's knife is ideal for manoeuvring around bones, trimming and making precise cuts in tight spots when cutting meat and...