Have you ever visited a restaurant and had trouble cutting your food with a dull knife ? The solution is the personal steak knife SOK Shark Damascus. This folding knife is discreetly stored in a leather sheath and fits in your pocket or handbag. It's lightweight yet razor sharp. Your dilemma with dull knives when dining can be solved. The design of the personal steak knife SOK Shark Damascus is based on the original Japanese-style folding pocket knife. Like the original, it opens easily with a slim, elegant lever, but without spring assistance. Unlike the original, this knife is equipped with a secure liner-lock lock to ensure that the blade does not close during use.
The quality blade is made of Japanese damascus steel VG-10 with a beautiful finish. This elegant wavy pattern is called Sumi-Nagashi in Japan. The Shark Damascus personal steak knife SOK is ground at a 16° angle on each side and is razor sharp. This makes cutting food easier and helps to make dining more enjoyable. When it cuts or digs into the meat - it gives you perfectly clean, even slices, ensuring that all the juices and flavour stay inside each piece.
Everything is underlined by a timeless carbon fibre shank that is not only beautiful, but also very comfortable to hold in the hand. The knife folds into a leather sheath for easy storage.
 Carbon fiber handle.- Also suitable for tougher meats.
- Handmade from Japanese steel.
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- Exceptionally long life and sharpness.
- Designed for steak and grilled meat lovers.
- Leather case made of cowhide.
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Do you need advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
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Recommendations and maintenance
- Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.
- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.
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- Protect the knife and its blade from falling or impact.
- If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
- Store the knife in a safe place and keep it away from children!
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Notice
Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.
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Sharpening a kitchen knife
we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
