for pizza and cakes

Types of pizza cutters

1. Classic rotary slicer - The most common type, consisting of a sharp-edged rotary wheel and a handle for easy holding. It is easy to use and ideal for home and professional use.
2. Swinging Pizza Knife (Mezzaluna) - It has a long, slightly curved blade that allows slicing in an up and down motion. This type is popular in pizzerias because it can cut pizza quickly and accurately.

Materials and design

• Stainless Steel - The best choice for durability and longevity.
• Plastic and silicone handles - Ensure a comfortable and secure grip.

How to choose the right slicer?

• Sharp blade - For easy slicing of crispy dough and rich garnishes.
• Ergonomic handle - Ensures comfort when slicing.
• Easy maintenance - Ideally suited for dishwasher or with easy cleaning.

The pizza cutter is a great addition to the kitchen, making serving easier and making every meal with this popular delicacy more enjoyable. 🍕