Gin-san (Silver 3) - Gingami No.3

Gin-san (Silver 3) - premium Japanese stainless steel

Gin-san, also known as Silver 3 (Gingami No. 3), is a premium Japanese stainless steel manufactured by Hitachi Metals. This steel is highly regarded for its excellent combination of corrosion resistance, hardness and easy grindability.

Properties of Gin-san (Silver 3) steel:

✔ Carbon-inspired composition - Gin-san behaves similarly to traditional carbon steel, but with the benefit of stainless resistance.

✔ Hardness around HRC 59-61 - The knife maintains its sharpness for a long time without being extremely brittle.

✔ Easy sharpening - Unlike other stainless steels, Gin-san can be sharpened well even on a fine grinding stone.

✔ Excellent corrosion resistance - Thanks to a composition with a higher chromium content than conventional carbon steels.

✔ Clean and fine cut - Ideal for kitchen knives designed for precision cutting of raw materials.

Gin-san (Silver 3) steel composition:

C (carbon): ~0.95-1.1% - contributes to hardness and sharpness
Cr (chromium): ~ 13% - provides corrosion resistance
Mn (manganese): ~0.6-1.0% - increases the strength of the steel
Si (silicon): ~0.35% - helps with strength and hardness

Why choose a Gin-san steel knife?

Gin-san is a great choice for those who want a traditional Japanese knife with the properties of carbon steel, but don't want to worry about drying and oiling it regularly. Its corrosion resistance, long-lasting sharpness and ease of sharpening make it ideal for professional chefs and home enthusiasts alike.