Gyuto / Chef 300 mm - GLOBAL Cromova 18 Stainless Steel

Japanese meat knife GYUTO / Chef 300 mm GLOBAL Cromova 18 Stainless Steel

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Robust, very sharp and heavy Japanese kitchen knife GYUTO / Chef with length of the blade 300 mm made of steel Cromova 18 Stainless Steel with impressive design and the highest quality. Kitchen knives of GF series are fully forged – they are heavier and more resistant than regular GLOBAL G series. The back of the knife and the and the edge are narrowed to the tip for the universal use and extraordinary cutting strength. Cutting, slicing, cleaning the meat, fruit and vegetables – nothing will be problem for this unique knife of Japanese shape. Chef’s knife GYUTO Samurai is thanks to higher put tip also suitable for swaying cutting of herbs, vegetables and nuts. Long blade and western style handle will provide you the best control during cutting and slicing. 

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Length of the handle:        125 mm
Length of the blade:          300 mm
Total length:                      430 mm

Knife GYUTO / Chef Global Cromova by Japanese company YOSHIKIN has blade with razor blade edge made of Japanese steel Cromova 18. Exclusive balancing system of the kitchen knife during the working in the kitchen is brilliant! Stainless steel handle of the kitchen knife GLOBAL Cromova is filled with sand, which balance the centre by pouring itself inside the handle. Kitchen and chef’s knives GLOBAL Cromova are being made of the best-quality stainless steel (Cromova 18 – which is made by YOSHIKIN company) with high content of carbon. This steel is being used for producing the best-quality professional kitchen knives and accessories. These knives meet the most demanding hygienic regulations. Japanese company Yoshikin use their own stainless steel called CROMOVA 18. This steel is hard enough to keep the kitchen knives sharp for a long time. Steel CROMOVA 18 is quenched to values between scale 56-58 HRC, which allows easy sharpening the blade of the kitchen knife. These knives are being sharpened under the angle of 15 degrees and that’s why their edge is almost as sharp as the razor. CRO in CROMOVA 18 means chromium and 18 means the percentage of the chromium in the steel. This high percentage of chromium helps to good resistance against rust and oxidation in the environment of professional kitchens. 

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Recommendation and service:

✅ Never wash Japanese knife  GYUTO made of stainless steel Cromona 18 in the dishwasher! To keep it sharp, wash is manually and dry it immediately.
✅ Do not use the Japanese knife to cut hard or frozen food. It may break the blade or its part.
✅ Do not use the Japanese knife as the crowbar and avoid bending the knife.   
✅ Protect the knife and its blade against falling or collision.  

✅ If you know that you won’t use the Japanese kitchen knife for a while, it is appropriate to spread the knife with oil and cover it in the rag or newspaper
✅ Store the knife in safe place and keep it away from children!

Dellinger guarantee: Start cutting and chopping as the professional chef right today! For truly joy of cooking, you need really high-quality and sharp knife. Knives by Dellinger come with 100% guarantee of satisfaction or guarantee of money return without any risk. We guarantee an excellent product that will provide the best service. Each knife is packed in luxury case and it can become a wise solution for birthday, wedding or Christmas present. You will surprise the home cooks as well as the professional chefs.

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Made in Japan