Grater "JUMBO OROSHI" CHIBA Japan
Code: CHIBA-05Product detailed description
"JUMBO OROSHI" grater for horseradish, wasabi, ginger
CHIBA Japan
You must have already wondered how to grate wasabi horseradish, radish, carrots or ginger in Japanese and Asian restaurants. With the JUMBO OROSHI you can do it in minutes. The unique large surface area will offer you the convenience and safety you always dreamed of. Whether you are indulging in SUSHI or TEMPURA - you can't be without JUMBO OROSHI anymore!
contents of the delivery:
✅ made of highly durable Japanese plastic
✅ with suction cup for table top
✅ large size for great use
Made in Japan
Dellinger guarantee: start slicing and dicing like a professional chef today ! To really start enjoying cooking, you need really high quality equipment. Dellinger products come with a 100% satisfaction guarantee or a risk-free money back guarantee. We guarantee a superior product that will give you the best service. Each product can be a wise gift solution for a birthday, wedding or Christmas. You will surprise both home and professional cooks.
Additional parameters
| Category: | Graters and Mandolines |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.4 kg |
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Founded in 1964 in Funabashi, Chiba Prefecture, Japan, CHIBA KOGYOSHO CO., LTD. specializes in manufacturing professional kitchen tools and equipment. Their product line includes industrial slicers, graters and other kitchen tools that are designed to mimic the precision of hand slicing and meet the high standards of professional chefs. Among their notable products is the "Tsumataro", a vegetable slicing device that allows techniques such as katsuramuki (thin slicing) and amikiri (net slicing).
Another innovative product is the "Peel S", a machine designed for the katsuramuki technique, which, thanks to a special blade shift mechanism, ensures a shiny and smooth cutting surface comparable to the results achieved with a sharp knife.
CHIBA KOGYOSHO emphasizes the quality and functionality of its products, making them popular among professional chefs worldwide. Their commitment to continuous improvement and innovation allows them to provide tools that enhance the efficiency and aesthetics of culinary preparations.