The Gyuto/Chef 8" Dellinger HARUKAZE knife has an ultra-sharp cutting core made of Japanese AUS-10 steel, which is very well protected against corrosion. Japanese AUS-10 steel has a long lasting sharpness at R60 +/- 1 Rockwell hardness. The core of Japanese AUS-10 steel is sandwiched between 66 layers of 2 stainless damascus steels (damascus steel), which provide exceptional durability and toughness. The perfectly balanced, precisely tapered Japanese-shaped blade with the shimmering damascene LADDER pattern minimises friction when cutting and prevents the material being cut from sticking to the blade.Reminiscent of the ripples on the surface of the sand dunes in the desert, it is unique, unrepeatable and will become a symbol of your individuality.
The western style handle is made of Pakka-Wood and red G10 pads. It is decorated with a central mosaic rivet with a samurai symbol (symbol Dellinger). It is always meticulously hand-polished, ergonomically shaped and designed for excellent hand control. The specially designed shape of the guard is suitable for Asian knife grip. Triple riveting ensures perfect strength, stability and connection of the damascus blade to the handle.
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Do you need advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
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Recommendations and maintenance
 Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.
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- Protect the knife and its blade from falling or impact.
- If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
- Store the knife in a safe place and keep it away from children!
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Notice
Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.
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Sharpening a kitchen knife
we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
