Gyuto/Chef Knife 200 mm Kanetsugu PRO-J Hammer
Code: 6005Related products
Product detailed description
Chef Kanetsugu PRO-J Hammer kitchen knife
This knife is ideal for versatile use. The long blade with a sharp point at the end is ideal for all kinds of cutting. It is suitable for cutting meat, slicing fish, cleaning meat and fish, fruits and vegetables. The Chef is very popular for cutting and preparing sashimi - the sharp tip digs into the fish and cuts it easily.
The blade is made of ZA-18 steel core, which is inserted between 2 layers of two AUS-2 stainless steels. The blade is specially cooled during production (up to -70°C), so called. Sub-Zero process. It is cut in the shape of a "hamaguriba", just like Japanese swords. That is why the blade is very hard and tough. The perfectly balanced, tapered Japanese-shaped blade has a shimmering hammered pattern that minimizes friction when cutting and prevents ingredients from sticking to the blade. It retains its sharpness for a very long time and is excellent for grinding on water stones.
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The handle is made of natural blackened rosewood. Thanks to the double riveting, the blade and handle are perfectly connected, stable and strong. The handles are designed to fit perfectly in the hand and provide comfort. The blades are perfectly balanced and prevent hand fatigue. This ensures maximum control and accuracy.
Chef knife parameters:
| Total length: | 330 mm |
| Blade length: | 200 mm |
| Handle length: | 125 mm |
| Weight: | 215 g |
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Do you need some advice? We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00! |
Recommendations and maintenance
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Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.|
Attention Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly. |
Sharpening a kitchen knife
we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning the kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.Additional parameters
| Category: | PRO-J Hammer-eye forged blade |
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| Warranty: | 2 years |
| Weight: | 0.215 kg |
| čepel: | steel 3 layers |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto |
| série: | Kanetsugu PRO-J Hammer |
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