Product detailed description
Japanese chef's knife 200 mm SHIUN VG-2 series
Robust, very sharp Japanese knife GYUTO/Chef 200 mm made of Japanese VG-2 steel with impressive design and highest quality. The knife spine and blade taper to a point for versatile use of the extraordinary cutting force. Cutting, slicing, cleaning meat, fruit and vegetables - nothing will be a problem for this unique Japanese-shaped knife. The GYUTO chef's knife is also suitable for cradling herbs, vegetables and nuts thanks to its higher tip. The long blade and octagonal handle give you the best control when cutting and slicing. Japanese art, precision and new technologies make this knife unique and inimitable. Thanks to the chosen VG-2 steel, the blade is also very easy to sharpen.
The blade of the knives is made of VG-2 steel core, which is inserted between 2 layers of two AUS-2 stainless steels. This steel is popular among knife makers and knife collectors for its properties and excellent performance. VG-2 steel has high strength and hardness, making it an ideal material for knife blades. The high hardness allows the knives to stay sharp longer and reduces the need for frequent sharpening. Another excellent feature of this steel is its corrosion resistance, these knives are stainless.
The octagon-shaped handle is made of beautiful Japanese oak wood. The handles are designed to fit perfectly in the hand and provide comfort. The blades are perfectly balanced and prevent hand fatigue. This ensures maximum control and accuracy. This knife is suitable for right and left hand use.
We recommend buying a sheath or a plastic cover for the knife.
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Santoku knife parameters:
| Total length: |
350 mm |
| Blade length: |
200 mm |
| Handle length: |
135 mm |
| Weight: |
143 g |
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Do you need some advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
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Recommendations and maintenance
 Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.- Do not use the knife as a crowbar and avoid bending it.
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- Protect the knife and its blade from falling or impact.
- If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
- Store the knife in a safe place and keep it away from children!
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Attention
Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.
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Sharpening a kitchen knife
we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning the kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
