Product detailed description
Japanese chef's knife Gyuto/Chef KIYA Suminagashi
Very sharp Japanese chef's knife Gyuto/Chef from KIYA Suminagashi Black series. The knife spine and blade taper to a point for versatile use of the extraordinary cutting force. Cutting, slicing, cleaning meat, fruit and vegetables - nothing will be a problem for this unique Japanese-shaped knife. The Gyuto chef's knife is also suitable for cradling herbs, vegetables and nuts thanks to its higher tip. The long blade and Asian-style octagon handle give you the best control when cutting and slicing. Japanese craftsmanship, precision and new technologies make this damascus steel knife unique and inimitable.
KIYA Suminagashi Black knives are made using the traditional Echizen blacksmithing technique. Charcoal heating with pine wood and subsequent hardening will breathe life into the steel! This creates a knife with a marble pattern with 11 layers of damascus steel.
The octagon handle is made of sandalwood. It is always neatly hand-polished, ergonomically shaped and designed for excellent hand control. This knife is suitable for right and left hand use.
We recommend purchasing a sheath or blade protector for the knife.
Gyuto/Chef knife parameters:
| Total length: |
365mm |
| Blade length: |
210 mm |
| Handle length: |
125 mm |
| Weight: |
150 g |
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Japanese carbon steel Takefu V special grade 2 is not fully stainless and therefore requires extra care. The knife must be cleaned, dried and oiled after each slicing. Stains and patina on the surface of the blade are quite common on these very sharp knives.
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Do you need some advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
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Recommendations and maintenance
 Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.
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- Protect the knife and its blade from falling or impact.
- If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
- Store the knife in a safe place and keep it away from children!
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Attention
Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.
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Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning the kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
Additional parameters
All parameters
KIYA is one of Japan's oldest companies specialising in the production of high quality kitchen knives and tools. Founded in 1792 in Edo (now Tokyo), KIYA has over 200 years of experience and tradition in the blacksmithing craft.
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History and tradition
KIYA was founded during the Edo period and quickly gained a reputation for its excellent knives and tools. The company is known for passing down their craftsmanship from generation to generation, which is reflected in the quality and precision of their products.
Products
KIYA offers a wide range of kitchen knives and tools:
- Traditional Japanese knives: Knives such as Gyuto, Santoku, Nakiri, Usuba and Deba, designed for specific cooking tasks.
- Specialty knives: Knives designed for sashimi, sushi and other Japanese specialties.
- Kitchen utensils: Scissors, knife sharpeners, and other tools for the cook.
Quality and craftsmanship
KIYA combines traditional blacksmithing techniques with modern technology. They use high quality steels, including Damascene steel, which is known for its strength and unique pattern on the blade. Each knife goes through a meticulous manufacturing process that includes:
- Hand forging: Skilled craftsmen shape and harden the blades for optimal hardness and sharpness.
- Sharpening and polishing: Hand finishing of the blade to ensure maximum sharpness and aesthetic appearance.
- Quality Control: Each product is carefully inspected to meet the company's high standards.
Design and ergonomics
KIYA knife handles are designed for a comfortable and secure grip. Handle materials include:
- Traditional wood: Such as magnolia or rosewood, which give the knife a classic look.
- Modern materials: Durable synthetic materials that are easy to maintain and resistant to moisture.
International presence
KIYA has its main stores in Tokyo, such as in the historic Nihonbashi district. Their products are popular not only in Japan, but also among professional chefs and cooking enthusiasts around the world. The company frequently collaborates with international distributors and participates in global culinary exhibitions.
Commitment to excellence
KIYA is committed to continuous improvement and innovation of its products. The combination of more than two centuries of experience with modern manufacturing techniques allows them to create knives that meet the needs of today's chefs.
Conclusion
KIYA represents the perfect combination of Japanese tradition and modern quality. Their knives are a symbol of artisanal precision and are the ideal choice for those looking for reliable and high-quality kitchen tools.
