HOKIYAMA Company (JAPAN)

History and tradition

Hokiyama Hamono (鋒山刃物) was founded in 1919 and has since built a strong reputation in knife making. The Tosa region is known for its long tradition of blacksmithing and swordmaking, which is reflected in the craftsmanship of the Hokiyama products.

Products

The company offers a wide range of kitchen knives and tools:

• Traditional Japanese knives: types like Santoku, Gyuto, Nakiri, Deba and others designed for specific cooking tasks.
• Damascene knives: knives with blades made of Damascene steel, which is known for its strength and characteristic pattern.
• Special series: a collection of knives created in collaboration with master blacksmiths or designers that combine aesthetics with functionality.

Technology and craft

Hokiyama uses advanced manufacturing processes, but at the same time retains traditional hand-crafted craftsmanship in key stages of production:

• Material selection: they use high quality steels such as VG10 and other special alloys for optimum sharpness and durability.
• Heat treatment: precise temperature control during hardening ensures ideal blade hardness.
• Hand sharpening and polishing: Experienced craftsmen hand sharpen and polish the blades for maximum sharpness and aesthetic appearance.

Design and ergonomics

The handles of the Hokiyama knives are designed for a comfortable and secure grip:

• Handle materials: traditional woods such as magnolia or ebony are used, as well as modern, moisture-resistant synthetic materials.
• Ergonomic shape: handles are shaped to minimise hand fatigue during prolonged use.

Commitment to sustainability

The company strives to minimize the environmental impact of its production:

• Efficient use of materials: optimising production processes to reduce waste.
• Environmental practices: implementation of environmentally friendly methods in production and packaging.

International recognition

Hokiyama exports its knives all over the world and has gained recognition for:

• Quality: high level of craftsmanship and product reliability.
• Innovation: combining traditional techniques with modern design and technology.
• Customer service: support and advice for customers on the care and maintenance of their knives.