Knives from production Hokiyama (JAPAN)

Japanese kitchen knife Santoku from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of...

Japanese chef's knife Chef/Bunka from the Hokiyama Tosa-Ichi series with an extra sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood. A...

Japanese chef's knife Santoku/Chef from the Hokiyama Tosa-Ichi series with an extra sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood....

Japanese knife Nakiri from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of magnolia...

Japanese chef's knife Chef/Gyuto Hokiyama Sakon+ Vee-tech with a blade length of 210 mm. An innovative approach to cutting inspired by new technology, functionality and classic...

Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...

Japanese kitchen knife Kiritsuke/Chef from the Hokiyama Tosa-Ichi Shadow "Nashiji Black" series with a core made of Japanese steel Aogami Super and a Western ergonomic handle...

Japanese kitchen knife Gyuto/Chef from the Hokiyama Tosa-Ichi Tsuchime Bright series with an ultra-sharp core made of Japanese steel Aogami Super and a Western ergonomic handle...

Japanese chef's knife Kiritsuke/Chef from the Hokiyama Tosa-Ichi Tsuchime Shadow series with a core made of Japanese steel Aogami Super and a Western ergonomic handle made of...

Japanese chef's knife Kiritsuke from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length...

Japanese knife Petty from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of magnolia...