Japanese chef's knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese Santoku chef's knife from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. Multi-purpose knife ideal for cutting meat, fish...
Code: KNTN-KC-762
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