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No product's description available
| Weight: | 0.05 kg |
|---|---|
| čepel: | monokompozitní |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto |
| série: | Dellinger Mirror |
Code: STONE-1000/3000
TAIDEA ceramic sharpener for fine sharpening of all steel knives. Ideal for dressing up after grinding on the stone and when working in the kitchen, with a comfortable handle....
Kitchen cutting and draining round acacia cutting board Dellinger. Ideal for slicing meat, fish, pastries, fruit and vegetables. Dimensions 380x30 mm.
Plastic cap with felt interior protects the blade from scratches and dulling. Ideal for storing safely in a drawer or transporting knives. Suitable for knives with higher blades...
Code: STONE-1000/3000
TAIDEA ceramic sharpener for fine sharpening of all steel knives. Ideal for dressing up after grinding on the stone and when working in the kitchen, with a comfortable handle....
Kitchen cutting and draining round acacia cutting board Dellinger. Ideal for slicing meat, fish, pastries, fruit and vegetables. Dimensions 380x30 mm.
Plastic cap with felt interior protects the blade from scratches and dulling. Ideal for storing safely in a drawer or transporting knives. Suitable for knives with higher blades...
Code: STONE-1000/3000
TAIDEA ceramic sharpener for fine sharpening of all steel knives. Ideal for dressing up after grinding on the stone and when working in the kitchen, with a comfortable handle....
Kitchen cutting and draining round acacia cutting board Dellinger. Ideal for slicing meat, fish, pastries, fruit and vegetables. Dimensions 380x30 mm.
Japanese Chef/Gyuto chef's knife with molybdenum stainless steel blade and classic western resin handle with three rivets. Blade length 240 mm.
Japanese Chef/Gyuto chef knife with TUS Hi-Carbon stainless steel blade and classic western plywood handle with three rivets. Blade length 210 mm.
Damascus chef's knife with VG-10 steel core sandwiched between 66 layers of two stainless steels. The sharp and design knife is ideal for slicing, slicing and cradle slicing....
Premium chef's knife with a VG-10 damascus steel core sandwiched between 66 layers of two stainless steels. This beautiful and practical knife is ideal for slicing, slicing and...
Chef's knife Gyuto/Chef Dellinger TOIVO Professional Damascus with a core of VG- 10 steel, sandwiched between 66 layers of Damascus steel, and a Western ergonomic handle made of...
Robust chef's knife Kiritsuke Gyuto/Chef Dellinger Professional with a core of 10Cr15CoMoVsteel, sandwiched between 6 layers of 2 stainless Damascus steel. Glittering damask...
Japanese chef's knife NANIWA Chef/Gyuto Hisashige with a carbon steel blade. A great knife for slicing, cradling, slicing and cleaning meat, vegetables, fruit and herbs. The...
Japanese Chef/Gyuto chef's knife with molybdenum stainless steel blade and classic western resin handle with three rivets. Blade length 240 mm.
Japanese Chef/Gyuto chef knife with TUS Hi-Carbon stainless steel blade and classic western plywood handle with three rivets. Blade length 210 mm.
Damascus chef's knife with VG-10 steel core sandwiched between 66 layers of two stainless steels. The sharp and design knife is ideal for slicing, slicing and cradle slicing....
Premium chef's knife with a VG-10 damascus steel core sandwiched between 66 layers of two stainless steels. This beautiful and practical knife is ideal for slicing, slicing and...
Chef's knife Gyuto/Chef Dellinger TOIVO Professional Damascus with a core of VG- 10 steel, sandwiched between 66 layers of Damascus steel, and a Western ergonomic handle made of...
Robust chef's knife Kiritsuke Gyuto/Chef Dellinger Professional with a core of 10Cr15CoMoVsteel, sandwiched between 6 layers of 2 stainless Damascus steel. Glittering damask...
Japanese chef's knife NANIWA Chef/Gyuto Hisashige with a carbon steel blade. A great knife for slicing, cradling, slicing and cleaning meat, vegetables, fruit and herbs. The...
Japanese Chef/Gyuto chef's knife with molybdenum stainless steel blade and classic western resin handle with three rivets. Blade length 240 mm.
Japanese Chef/Gyuto chef knife with TUS Hi-Carbon stainless steel blade and classic western plywood handle with three rivets. Blade length 210 mm.
