Kanetsune Seki - Kitasho Co., Ltd., Page 3

Japanese chef's knife Ko-Deba from Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 high carbon stainless steel from Daido Steel Co., Ltd. Oval handle made of Plywood....

Kanetsune AUS-8 professional hand ground trimming scissors made of Japanese AUS-8 steel. The convex blade of the scissors is ideal for gliding cuts. The scissors have an...

Professional hairdressing scissors Kanetsune AUS-8 made of Japanese steel AUS-8. The convex blade is ideal for gliding cuts, while the central ball bearing ensures smooth...

Japanese chef's knife Gyuto/Chef from Kanetsune Damascus Namishibuki series. The blade of the knife is composed of 101 layers of damascus steel with a core of high-cut powder...

Japanese sharp knife Yanagiba from Kanetsune KC-400 Series with White steel #2 core, HRC 60-61, sandwiched between 11 layers of damascus steel. The D-shaped handle is made of...

Japanese chef's knife Hon-Deba from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of magnolia wood...

Japanese chef's knife Takobiki from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of magnolia wood...

Japanese Sushikiri chef's knife from Kanetsune Honso Kanemasa G-Series in Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle in magnolia wood and...

Japanese pastry kni fe for carving carcasses from Kanetsune made of AUS-8 stainless steel with Plywood handle. Blade length 450 mm.

Japanese cake knife from Kanetsune made of AUS-8 stainless steel with Plywood handle. Blade length 400 mm.

Japanese smooth cake knife in AUS-8 stainless steel, with Plywood handle. Blade length 350 mm.

Universal Japanese knife Petty from Kanetsune Damascus Namishibuki series. The blade of the knife is composed of 101 layers of damascus steel with a core of high-cut powder...

Japanese chef's knife Nakiri/Usubagata from Kanetsune Tsuchime VG-1 series with core made of VG-1 Stainless steel HRC 59-60, sandwiched between stainless steel SUS410, Tsuchime...

Japanese chef's knife Gyuto/Chef from Kanetsune Damascus Minamo-Kaze series. The blade of the knife is composed of 63 layers of damascus steel with a high carbon steel core with...

Japanese Santoku chef's knife from Kanetsune Damascus Minamo-Kaze series. The blade of the knife is composed of 63 layers of damascus steel with a high carbon steel core with a...

Japanese utility knife Petty from Kanetsune Damascus Minamo-Kaze series. The blade of the knife is composed of 63 layers of damascus steel with a high carbon steel core with a...

Japanese Santoku chef's knife from Kanetsune Tsuchime VG-1 series with VG-1 Stainless steel HRC 59-60 core, sandwiched between SUS410 stainless steel, Tsuchime "satin" finish....

Japanese chef's knife Kiritsuke from Kanetsune Blue Steel "Zen-Bokashi" series with core of Blue steel #2 (Aogami#2) HRC 61-62, 11 layers of damascus steel on each side. The...