Kengata Slicer/Sujihiki Knife 270 mm, Sakai Takayuki 33 Layers VG-10

Product detailed description

Japanese chef's knife Kengata Slicer/Sujihiki 270 mm

Knives from the series Sakai Takayuki 33 layers VG-10 are made of 33 layers of stainless steel - damasteel with a core of Japanese VG10 steel. The blades are extremely sharp and the core reaches a hardness of around 60 HRC. It holds sharpness well and gives a light and balanced impression. The handles of these knives are handcrafted from beautiful and contoured mahogany wood that is water resistant. Each knife is hand-ground at an angle of 18 degrees on each side, precisely to ensure maximum sharpness. We highly recommend that you see for yourself the outstanding performance and beauty of these damascus knives.

Ensure every turkey, every roast and every ham is perfectly sliced, with seamless movement and effortless maneuverability. If you are a beef carpaccio lover, this knife should become a must-have in your kitchen. The long blade and octagonal handle give you the best control when cutting and slicing. The Kengata Slicer/Sujihiki knife made of damasteel steel with VG10 core has a perfectly balanced blade with Tsuchime (hammer finish). The surface not only gives the knife a great look, but also prevents the cut material from sticking to the blade.

We recommend buying a sheath or protective cap for the knife.

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