Kitchen and its equipment
The kitchen and its equipment: what should not be missing?
The kitchen is the place where culinary wonders are created, and the right equipment is key to comfortable and efficient cooking. Let's take a look at some essential elements that will make everyday food preparation easier.
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Pots and pans
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Scissors for poultry and meat
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Kitchen cutting board
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Chef's tweezers
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Graters and mandolins for the kitchen
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Baking molds
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Vegetable and fruit peelers
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Fish scale scrapers
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Kitchen turners and ladles
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Kitchen gloves and oven mitts
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Mills and mortars
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Dining
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Sushi preparation
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For pastry chefs
Bestsellers

Sharp stainless steel hand grater Sharp stainless steel hand grater with protective cover and cleaning brush. Perfect for finely gratingcheese, spices, citrus zest and ginger....

Professional vegetable mandoline for easy slicing of vegetables. Up to 67 mm food width with easy adjustment of cutting height.

Kitchen cutting and draining round acacia cutting board Dellinger. Ideal for slicing meat, fish, pastries, fruit and vegetables. Dimensions 380x30 mm.

Rustic forged Indian Summer cutlery made of German steel DIN 1.4116 with patina, ideal for barbecues, living history kitchens or carving a pig. Knife length approx. 25 cm, fork...

CHIBA Jumbo Oroshi Japanese grater for easy grating of vegetables, horseradish, radish or ginger. Including suction cup for attachment to the table top.