kitchen/cooking knives by type and use

In our offer you will find a wide selection of kitchen knives divided by type. Whether you need an all-purpose knife for everyday cutting, a meat cleaver, a filleting knife for fish or a special knife for pastry, we have a tailor-made solution for you. Choose the knife that suits your exact needs and simplifies your work in the kitchen. With a quality knife, you'll not only speed up your food preparation, you'll also enjoy it more. Explore our category and find the right tool for every cooking challenge!

#ShowMore#

1. Chef's Knife

Description. It has a wide blade, usually 15-25 cm long, and is suitable for cutting meat, vegetables and fruit.
Popularity: Popular for its versatility and usability for most kitchen tasks.

2. The Bread Knife can be used for a wide variety of cooking and food preparation needs.

Description: This knife has a long serrated blade that easily cuts through bread, bagels or other baked goods without squashing them.
Popular: Essential for anyone who frequently cuts fresh bread.

3. Santoku knife

Description: Japanese utility knife with a wider blade and shorter length than a traditional chef's knife. It has three main functions: slicing, chopping and shredding.
Popularity.

4. The Paring Knife

Description: A small knife with a short blade (usually around 7-10 cm), ideal for precision tasks such as peeling, slicing fruits or vegetables.
Popular: Popular for detailed work and easy handling.

5. It can be used for easy cutting, easy to use and easy to use for ease of use.

Description: A solid knife with a wide blade designed for chopping meat and bones. It is often used in professional kitchens.
Popular: Particularly useful for preparing meat and popular in kitchens that often process raw meat.

6. Fillet Knife

Description.
Popularity: Popular among fish and seafood lovers for its ability to fillet accurately.

7. The Cheese Knife is the ultimate knife for the precise filleting of fish and shellfish.

Description. Its shape is adapted to different types of cheese.
Popularity.

8. The Boning Knife

Description.
Popularity: Popular among butchers and people who process their own meat at home.