by type

The Chef/Gyuto chef's knife from the Dellinger German Black Samurai series with a blade made of German 1. 4116 steel and a handle made of synthetic wood Pakkawood with a...

Chef's knife Santoku from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...

Chinese universal knife Cleaver "TAO" from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Ideal for preparing...

Chinese universal knife Cleaver/TAO from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a...

Japanese Chef/Gyuto 180 mm chef's knife from Miyabi Isshin series is designed for slicing, slicing, cleaning and spicing meat, cutting and processing fruits and vegetables,...

Universal chef's knife Chef/Gyuto from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...

Santoku kitchen knife from Manmosu Exclusive series made of Japanese damascene steel VG10. The handle is made of Desert Iron Wood and a rare mammoth tooth fossil. Blade length...

Chef's knife Chef from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. The knife is ideal for slicing, slicing, cleaning and cradling meat, fruit, vegetables...

Bread knife from the Bread series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. Oval handle in a combination of acacia wood, olive pips and polymer. This...

The chef's knife Santoku from the Dellinger Pink Stone Tsuchime Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized turquoise is...

Japanese Chef/Gyuto chef's knife from Japanese company Sakai Takayuki. 33 layers of damasteel steel, VG10 steel core, hardness approx. 60 HRC. Mahogany handle, blade length 180 mm.

Butcher knife set PIRGE Duo from German steel 1.4116 including sharpening steel and bag. Knives for meat, vegetables and boning, complete with a sharpener, in a minimalist case...

Boning knife Boning from the series Dellinger Longevity Damascus Edition with a Damascus blade and a core made of VG-10 steel and a handle made of natural Figured Sycamore...

Dellinger BBQ set made of Sandvik 14C28N steel with Black Titanium Coating. Knives for meat, vegetables and boning, complete with grill fork, in a luxurious leather case....

Sharp Nakiri knife from the Dellinger Samurai series made of VG-10 Damascus steel, for cutting, slicing and chopping vegetables. Ergonomic G-10 handle with decorative rivet...

The Chef/Gyuto 152 mm series SOK Cocobolo White Damascus chef's knife is ideal for cutting, slicing, cleaning and slicing meat, fruit, vegetables and herbs. Japanese-style...

Boning knife Boning from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Suitable for boning, butchering and skinning. Blade length 155 mm.

Japanese chef's knife Kengata Santoku by Sakai Takayuki. 33 layers of damasteel, VG10 steel core, hardness HRC 60-62. Mahogany handle, blade length 160 mm.