by type

1. Chef's Knife

• Description: The chef's knife is the most versatile and most used knife in the kitchen. It has a wide blade, usually 15-25 cm long, and is suitable for cutting meat, vegetables and fruit.
• Popularity: popular for its versatility and usability for most kitchen tasks.

2. Bread Knife

• Description: This knife has a long serrated blade that easily cuts through bread, bagels or other baked goods without crushing them.
• Popular: essential for anyone who frequently cuts fresh bread.

3. Santoku knife

• Description: Japanese utility knife with a wider blade and shorter length than a classic chef's knife. It has three main functions: slicing, chopping and shredding.
• Popularity: gaining popularity for its precision and ease of use, especially for slicing vegetables.

4. Vegetable paring knife (Paring Knife)

• Description: small knife with a short blade (usually around 7-10 cm), ideal for precision tasks such as peeling, slicing fruits or vegetables.
• Popular for its detailed work and easy handling.

5. Cleaver

• Description: massive knife with wide blade for cutting meat and bones. It is often used in professional kitchens.
• Popular: Particularly useful for preparing meat and popular in kitchens that often process raw meat.

6. Fillet Knife

• Description: This knife has a narrow and flexible blade that allows precise removal of bones and skin from fish or meat.
• Popularity: popular among fish and seafood lovers for its ability to fillet accurately.

7. Cheese Knife

• Description: knife with holes in the blade to prevent cheese from sticking to the knife. Its shape is adapted to different types of cheese.
• Popularity: great for cheese lovers who like proper preparation and serving.

8. Boning Knife

• Description: This knife has a thin and sharp blade that allows you to separate meat from bone with high precision.
• Popularity: popular among butchers and people who process their own meat at home.