kitchen/cooking knives by type and use, Page 3
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Knife GYUTO ( 牛刀)
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Knives SANTOKU ( 三徳)
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Slicing knives
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Knife for bread and pastry
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Knives for vegetables and herbs
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Boning Knives
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Breakfast and Snack Knives
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Small and Paring Knives
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NAKIRI vegetable knife ( 菜切)
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USUBA ( 薄刃)
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YANAGIBA, SASHIMI ( 柳刃 柳葉)
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SUJIHIKI ( 筋引)
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DEBA ( 出刃)
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KIRITSUKE GYUTO ( 切付包丁)
Bestsellers
293 items total