by type, Page 8

The Japanese Slicer Grand Chef Takayuki is ideal for slicing and dicing meat, fish, vegetables and fruit. The blade is made of Swedish BOHLER-UDDEHOLM stainless steel. Blade...

Japanese knife Sakimaru from Sakai Honyaki Mizumotoyaki series designed for slicing and cutting meat and fish. White Steel Mirror carbon steel blade for maximum sharpness. Ebony...

Chef's knife Chef/Gyuto from the Dellinger Blue Stone VG-10 Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized turquoise. Ideal...

Steak knife Dellinger Easy with a blade made of 3Cr13 stainless steel and a handle made of PAKKA-WOOD in a natural color. To the grill and a good steak. It is also suitable for...

Steak knife Dellinger Easy with a 3Cr13 stainless steel blade and a red handle made of PAKKA-WOOD. To the grill and a good steak. It is also suitable for cutting vegetables with...

Set of 4 steak knives from the SOK Olive Sunshine Damascus series with a core made of VG10 Damascus steel. The 8-sided handle is made of olive wood. Blade length 130 mm.

Cullens Santoku knife from the Dellinger Samurai series made of VG-10 Damascus steel, a versatile knife ideal for slicing, slicing, chopping and dicing. Ergonomic G-10 handle...

Sharp Nakiri knife from the Dellinger Samurai series made of VG-10 Damascus steel, for cutting, slicing and chopping vegetables. Ergonomic G-10 handle with decorative rivet...

Compact paring knife from the Dellinger Samurai series made of VG-10 Damascus steel, ideal for paring fruits, vegetables and slicing meat. Ergonomic G-10 handle ensures a...

Paring knife from the Dellinger Okami 3 layers AUS 10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. The knife is...

Chef's knife Chef from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. The perfect knife for slicing,...

Chef's knife Santoku from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. Ideal for cutting, slicing...

Bread knife Bread from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. Great for slicing bread, pastry...

Universal knife Utility from the Dellinger series Sandvik Northern Sun made of Swedish steel 14C28N with a red handle made of rice and colored resin. The knife is suitable for...

Universal knife Utility from the Dellinger series Sandvik Northern Sun made of Swedish steel 14C28N with a green handle made of rice and colored resin. It is suitable for...

Slicing knife Slice from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Ideal knife for slicing and thin slicing. Blade length 170 mm.

Chef's knife Petty from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. A great helper when trimming fruit and vegetables or skewering...

Paring kitchen knife from the Dellinger Kita North Damascus series with a 10Cr15C0M0V steel core sandwiched between 6 layers of 2 Damascus steels. The handle is made of Desert...

Utility utility knife from Manmosu Exclusive series made of Japanese damascene steel VG10. The handle is made of Desert Iron Wood and a rare mammoth tooth fossil. Blade length...