Product detailed description
chef's knife Santoku Senzo Finest SPG STRIX®
The Santoku knife is a versatile knife that originated in Japan. Santoku means "three virtues" - it can handle slicing, shredding and chopping meat, vegetables and fish. The Sheepsfoot blade has a straight edge and a blunt tip that runs parallel to the blade and then curls down towards the tip, like a grazing sheep. This blade pattern was originally designed for cutting and slicing work where a sharp point could lead to unwanted punctures or cuts. The blunt spine allows you to grip the blade securely with your fingers ("choking") or extend your finger to increase fine blade control for delicate work.
Benefits of using a Santoku knife
 Versatility - The Santoku is known for its versatility and is suitable for a wide range of kitchen tasks, including slicing, chopping and pickling.- Cutting techniques - This knife is ideal for techniques such as slicing, chopping and shredding. Thanks to the wide blade, the Santoku knife can also be used to easily transfer chopped food from the worktop to the pot or pan.
- Smaller jobs - The Santoku is also well suited for smaller jobs such as cutting herbs, vegetables and fruit.
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The innovative and sophisticated knives from the Suncraft Senzo Finest SPG STRIX® series are suitable for both right- and left-handed users. Every chef, whether professional or enthusiastic amateur, will appreciate the 65 HRC hardness of the core and the traditional black "Kurouchi" finish with Tsuchime effect (hammer finish). This surface gives the knife a unique rustic look, but also helps to reduce friction and prevents the sliced ingredients from sticking to the blade.
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Asian-style PakkaWood octagonal handle with imitation tropical wood ZebraWood, also known as Microberlinia brazzavillensis, is an exotic tree species native to the tropical regions of West Africa. It is especially appreciated for its distinctive striped pattern, which resembles zebra hair, giving it an unmistakable aesthetic character. The handle made of this wood not only looks great, but also offers a comfortable grip that every user will appreciate.
Parameters of the Suncraft Santoku knife:
| Total length: |
300mm |
| Blade length: |
170mm |
| Blade strength: |
2.0mm |
| Weight: |
153g |
Premium gift packaging:
The knives from this series are carefully packaged in an elegant hard paper gift box. The emphasis is not only on the top quality of the knife itself, but also on its precise presentation, making it the perfect gift for lovers of fine craftsmanship.
In this series Suncraft Senzo Finest SPG STRIX® you will find all the necessary knives for your kitchen or restaurant.
gyuto / Chef knife 210 mm
Knife Cell 160 mm
Santoku knife 170 mm
Paring knife 100 mm
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Do you need advice on choosing?
We will be happy to help you with your selection or answer your product questions! Call our customer service line at 702 049 048, which is available for you Mon - Fri, 7:30 am - 4:00 pm!
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Rules for working with a knife
- Never wash the knife in the dishwasher.
- To maintain sharpness, hand wash and dry the knife immediately.
- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife as a screwdriver or as a substitute for other tools.
- Protect the knife from falling or bumping.
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Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Choose the right grinding tools
Grinding stone (whetstone) - the best choice for sharpening knives made of 1.4116 steel. Use a stone with a grit of around 1000 grit for basic grinding and around 3000-6000 grit for finer finishing and final sharpening.
Grinding rod (sharpener) - to maintain sharpness between grinds, you can use a sharpening rod to straighten the blade without removing material.
Stretching grinder - a great helper for quick and easy maintenance of common kitchen knives. Although not as precise as grinding on a grindstone, its advantages are speed, simplicity and convenience. For most home users, this is an excellent option for keeping knives sharp without the need for more complicated sharpening.
Cleaning a kitchen knife: every knife deserves care. Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it does not rust the blade, but the particles attached to the blade. It is better to take care of your knife and wash and oil it after use.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece is packaged in a gift box and can be a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
Additional parameters
All parameters
Suncraft Co., Ltd. is a Japanese company founded in 1948 in Seki City, Gifu Prefecture. Seki is famous for its more than 800 years of tradition in sword and knife making. The area is often referred to as the "City of Blades" due to its rich history in metal fabrication and steel craftsmanship.
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Specialisations and products
Suncraft specialises in the manufacture of high quality kitchen knives and kitchen utensils. It combines traditional Japanese craftsmanship techniques with modern manufacturing processes and technologies. Their product range includes:
- Traditional Japanese Knives: Types such as Santoku, Nakiri, Gyuto and others which are designed for specific culinary purposes.
- Western style knives: They also offer knives inspired by western designs such as chef knives, bread knives and utility knives.
- Kitchen utensils: In addition to knives, they also produce other tools such as scrapers, graters, scissors and other accessories.
Quality and materials
Suncraft places great emphasis on choosing quality materials. They use high carbon stainless steel, which ensures a sharp and durable blade. Some of their products also use Damascene steel, which is known for its strength and unique pattern on the blade.
The knife handles are designed for a comfortable and secure grip. Handle materials vary from traditional wood to modern synthetic materials that are resistant to moisture and wear.
Design and innovation
The company works with professional chefs and designers to develop products that meet the needs of the modern kitchen. They strive to innovate in ergonomics, functionality and aesthetics. Some of their knife lines combine traditional Japanese elements with minimalist modern design.
Global presence
Suncraft exports its products to many countries around the world. They have earned a reputation for reliability, quality and exceptional craftsmanship. Their knives are popular among professional chefs and home cooks who appreciate precision and performance.
