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Japanese Damascus Knife KIYA 49 layers Gyuto / Chef

Damascus Knife Kiya 49 lyers Gyuto Knife 210/335 mm/ Asian Chef‘s knife 8,2 inches / handle made of cocobolo tree / straight import from Kiya Nihonbashi Tokyo, Japan / the most known store with knives in Tokyo
CZK15,999.00
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Damascus Knife Kiya 49 layers Kamagata Knife 210/335mm/Asian Chef‘s knife 8,2 inches / handle made of cocobolo tree / straight import from Kiya Nihonbashi Tokyo, Japan / the most known store with knives in Tokyo

Length of the whole knife : 335 mm

Length of the blade: 210 mm

Hardness of the blade: HRC 60-61

Material of the blade surface: Layered alloy of nickel and stainless steel 49 layers (Damascus)
Core of the blade: Super-gold powdered steel 

Material of the handle: Cocobolo (natural tree) probably the most beautiful wood on the planet from South America 

KIYA knives – Damascus 49-layer steel with marbling 
SUPER-GOLD knives of western style made by powdering metallurgy 

These high-quality chef’s/ kitchen knives are characterized by excellent sharpness and shine resembling forged Japanese swords.
Advanced technologies give opportunities to creation of difficult and absolutely unique patterns. Marble pattern of the steel is created by embossed overlapping of nickel alloys and stainless steel. That all intensify the manual forging by special hammer. This technology ensures extraordinary tenacity, sharpness and keeps beautiful appearance.

Enjoy the unique and original patterns of these varied 49 layers. For producing the blade is used super-gold steel, which is processed by powdering metallurgy. This knife is almost ideal, according to its excellent cutting qualities and long-lasting sharpness. The knife has the sharpness of the surgery tool. Extra sharp cutting angle is incredibly resistant even after often use.

Material of the blade surface: Layered alloy of nickel and stainless steel
Core of the blade: Super-gold powdered steel 
Material of the handle: Cocobolo (natural tree) probably the most beautiful wood on the planet from South America

KIYA Japanese knives with history since 1792, they are legend, that embodies the experiences and producing of the knives for over than 220 year. Longer than Shun and Global. Knives are imported right from Japan from the most known store with knives in Tokyo. 

Never use the dishwasher !!

Kiya
3-28

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Japanese Damascus Knife KIYA 49 layers Gyuto / Chef

Japanese Damascus Knife KIYA 49 layers Gyuto / Chef

Damascus Knife Kiya 49 lyers Gyuto Knife 210/335 mm/ Asian Chef‘s knife 8,2 inches / handle made of cocobolo tree / straight import from Kiya Nihonbashi Tokyo, Japan / the most known store with knives in Tokyo

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