TheJapanese versatile chef's knife Masahiro MSC Chef is a must-have for every chef. Thanks to the ergonomic handle made of antibacterial pakkawood wood and the 155 mm long blade...
TheJapanese all-purpose knife Masahiro MSC Paring is ideal for tasks where a chef's knife is too large. Perfect for peeling fruit, vegetables and fine kitchen work. Made of...
The Japanese universal kitchen knife Masahiro MSC Santoku will ensure perfect cutting of meat, fish and vegetables. Made from unique MBS-26 steel with a hardness of 58-59 HRC,...
Japanese chef's knife Masahiro BWH Utility. The blade made of premium MBS-26 steel with a hardness of 58-59 HRC is hand-ground asymmetrically 80/20, resulting in a blade up to...
Japanese universal chef's knife Masahiro MV-H Chef. Grooves on the blade prevent food from sticking when slicing.The 180 mm long blade is made of high carbon MBS-26 stainless...