Kitchen knives, Page 4

Chef's knife Gyuto from the Dellinger Pink Stone Tsuchime Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized turquoise. This...

Universal kitchen knife Utility from the Dellinger Pink Stone Tsuchime Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized...

Boning knife from the Dellinger Samurai series made of VG-10 Damascus steel, designed for boning meat, separating skin, cartilage and tendons. Ergonomic G-10 handle with...

Chef's knife Blue Santoku from the Dellinger Resin Future series made of Japanese VG10 Damascus steel and with a colored resin handle with a decorative rivet. A great knife for...

Chef/Gyuto chef's knife from Manmosu Exclusive series in Japanese Damascene steel VG10. The handle is made of Desert Iron Wood and a rare mammoth tooth fossil. Blade length 230 mm.

The Chef/Gyuto 152 mm series SOK Cocobolo White Damascus chef's knife is ideal for cutting, slicing, cleaning and slicing meat, fruit, vegetables and herbs. Japanese-style...

Chef's knife Petty Kiritsuke 90 mm Dellinger Volcano series & Japanese chef's knife & utility knife suitable for common slicing, peeling and decoration & Japanese...

Utility Kiritsuke 130 mm Dellinger Volcano series chef's knife & Japanese chef's knife & utility knife suitable for common slicing, peeling and decoration & Japanese...

Japanese boning and filleting knife Boning Flexi from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great...

Kitchen knife Chef from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. The knife is designed for slicing, slicing, cleaning and cradling meat, fruit,...

Vegetable knife Nakiri from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. The knife is ideal for slicing, slicing and chopping vegetables. The handle is...

Chef PIRGE GASTRO chef's knife made of German steel 1.4116 with polypropylene (PPC) handle. Meat knife, suitable for common cutting. 7 coloured pins according to HACCP. Blade...

Japanese chef's tweezers for fish bones from Kanetsune Seki made of stainless steel, for precise and comfortable gripping of fish bones. Length 120 mm.

Asian chef's knife Chinese Cleaver by Kanetsune made of Japanese carbon steel SK-4 with hardness HRC 61 with classic handle made of Rosewood. Blade length 220 mm.

Japanese kitchen knife Petty from Kanetsune Tsuchime VG-1 series with core made of VG-1 Stainless steel HRC 59-60, sandwiched between stainless steel SUS410, Tsuchime "Mirror"...

Exclusive gift set of Japanese kitchen knives from the Suncraft Elegancia series in a beautiful gift box made of polished walnut wood. The set includes Kiritsuke/Chef (200 mm),...

Japanese kitchen knife Santoku from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of...