Kitchen knives, Page 6

Chef's knife Red Chef Kiritsuke from the Dellinger Resin Future series made of Japanese VG10 Damascus steel and with a colored resin handle with a decorative rivet. The knife is...

Utility utility knife from Manmosu Exclusive series made of Japanese damascene steel VG10. The handle is made of Desert Iron Wood and a rare mammoth tooth fossil. Blade length...

Knife Utility 128 mm from the SOK Cocobolo White Damascusseries. Great for slicing fruits and vegetables without squashing or deforming. It also handles boning, skewering,...

chef's Kiritsuke pastry knife 210 mm Dellinger Volcano series & Japanese chef's knife & pastry knife & Japanese style chef's knife & handle in red-black G10...

Chef's knife Petty Kiritsuke 90 mm Dellinger Volcano series & Japanese chef's knife & utility knife suitable for common slicing, peeling and decoration & Japanese...

Japanese chef's knife Gyuto from SHIUN VG-2 series is a great knife for meat and vegetables. With core made of Japanese VG-2 steel and octagon handle made of Japanese oak. Blade...

Japanese boning and filleting knife Boning Flexi from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great...

Chef's knife Santoku from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. Ideal and versatile knife for slicing, slicing, chopping and dicing. The handle is...

Vegetable knife Nakiri from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. The knife is ideal for slicing, slicing and chopping vegetables. The handle is...

Paring knife Paring from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. A great helper for trimming fruits and vegetables or for spicing. The handle is made...