Kitchen knives, Page 6

Chef's knife Chef/Gyuto from the Dellinger Samurai series made of VG-10 Damascus steel, a great knife for cutting, slicing, cleaning, and slicing meat, fruit, vegetables, and...

Serbian knife Dellinger the "VG-10" Zed One is a great companion not only at the grill or in the outdoor kitchen. The blade is made of Japanese steel VG-10, blade length 195 mm....

Chef's knife BBQ Max from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. The knife with curved blade...

Chef's knife Red Utility from the Dellinger Resin Future series made of Japanese VG10 Damascus steel and with a colored resin handle with a decorative rivet. Ideal knife for...

Elegant closing steak knife with razor-sharp blade made of Japanese damascus steel VG-10. The liner-lock lock makes it safe to use. Discreetly stored in a leather case, it fits...

Chef's knife Red Chef Kiritsuke from the Dellinger Resin Future series made of Japanese VG10 Damascus steel and with a colored resin handle with a decorative rivet. The knife is...

Paring kitchen knife from the Dellinger Kita North Damascus series with a 10Cr15C0M0V steel core sandwiched between 6 layers of 2 Damascus steels. The handle is made of Desert...

Utility utility knife from Manmosu Exclusive series made of Japanese damascene steel VG10. The handle is made of Desert Iron Wood and a rare mammoth tooth fossil. Blade length...

The Honesuki Boning 152 mm boning knife from the SOK Cocobolo White Damascus series is the ideal knife for boning meat, separating skin, cartilage and tendons, and easily...

Knife Utility 128 mm from the SOK Cocobolo White Damascusseries. Great for slicing fruits and vegetables without squashing or deforming. It also handles boning, skewering,...

chef's Kiritsuke pastry knife 210 mm Dellinger Volcano series & Japanese chef's knife & pastry knife & Japanese style chef's knife & handle in red-black G10...

Japanese chef's knife Gyuto from SHIUN VG-2 series is a great knife for meat and vegetables. With core made of Japanese VG-2 steel and octagon handle made of Japanese oak. Blade...

Universal Japanese kitchen knife Utility 150 mm from SHIUN VG-2 series designed for slicing, slicing and cleaning meat, fruits, vegetables and herbs. Core made of VG-2 steel,...

Japanese Kanetsugu Zuiun Kiwami Kiritsuke/Chef chef's knife with SPG2 powder coated steel core, 62 layers of damascus steel, with 7-square Japanese handle. Blade length 210 mm,...

Japanese slicing kitchen knife Sujihiki from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of...

Japanese Gyuto/Chef chef's knife from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of...

Japanese Yanagiba chef's filleting knife from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of...

Japanese Slice/Sujihiki chef's slicing knife with molybdenum stainless steel blade and classic western resin handle with three rivets. Blade length 240 mm.

Chef's knife Chef from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. The perfect knife for...

Boning knife Boning from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Suitable for boning, butchering and skinning. Blade length 155 mm.