The Japanese Slicer Grand Chef Takayuki is ideal for slicing and dicing meat, fish, vegetables and fruit. The blade is made of Swedish BOHLER-UDDEHOLM stainless steel. Blade...
Utility Knife 130 mm Manmosu Exclusive series for deboning, skewering, cooking fish and poultry replace a large chef's knife - for precise and clean cuts easily cut smaller...
The Utility Knife 128 mm from the SOK Cocobolo White Damascus series is perfect for slicing fruits and vegetables without crushing or deforming them. It’s also ideal for...