Kitchen knives, Page 7

Butcher knife PIRGE ECCO made of German stainless steel 1.4116 with red polypropylene (PPC) handle. The knife is suitable for boning, butchering and skinning. Blade length 140 mm.

Versatile butcher's Chef knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife for meat and for ordinary cutting. The ergonomic blue handle is made of...

Carving butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, suitable for meat processing, boning and cutting. The ergonomic blue...

Butcher's carving knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, suitable for meat processing, boning and cutting. The ergonomic blue...

Carving butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. The ergonomic blue handle is made of polypropylene (PPC) with TPE surface. Blade...

Japanese chef's tweezers for fish bones from Kanetsune Seki made of stainless steel, for precise and comfortable gripping of fish bones. Length 120 mm.

Japanese boning knife Honesuki-Kaku from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is...

Japanese chef's knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...

Japanese chef's knife Kengata/Gyuto from Kanetsune Hon-Warikomi 2000-series with Takefu Shiro 2 steel core. Ideal for slicing the vast majority of meats, fish, vegetables and...

Japanese kitchen knife for fruit and vegetables Petit by KIYA Japan with a core made of Japanese Takefu V special grade steel and oval handle made of magnolia wood. Ideal knife...

Japanese Santoku chef's knife from Kanetsune Tsuchime VG-1 series with VG-1 Stainless steel HRC 59-60 core, sandwiched between SUS410 stainless steel, Tsuchime "Mirror" polish...

Japanese Santoku chef's knife from Kanetsune Tsuchime VG-1 series with VG-1 Stainless steel HRC 59-60 core, sandwiched between SUS410 stainless steel, Tsuchime "satin" finish....

Japanese Santoku/Chef chef's knife from Kanetsune 555-series with DSR-1K6 stainless steel blade, HRC 58-59. The classic handle is made of Plywood. Blade length 165 mm.

Multipurpose Japanese knife Petty from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic western Plywood handle with...

Exclusive gift set of Japanese kitchen knives from the Suncraft Elegancia series in a beautiful gift box made of polished walnut wood. Set includes Kiritsuke/Chef (200 mm) and...

Japanese chef's knife Santoku/Chef from the Hokiyama Tosa-Ichi series with an extra sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood....