Japanese Chef/Gyuto chef knife with TUS Hi-Carbon stainless steel blade and classic western plywood handle with three rivets. Blade length 210 mm.
Japanese chef's knife WA-Kengata Santoku with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade...
WA-Kengata Gyuto 190 mm, Sakai Takayuki chef's knife & Japanese chef's knife & non-stick Kurokage surface & VG10 steel, HRC 60-61 & octagonal wengewood handle & buffalo horn...
Settings