Japanese Utility knife 120 mm from Kanetsugu PRO-J Hammer series. Practical knife for cutting, slicing, cleaning meat, fruit, vegetables and processing herbs. Chef's knife with...
Kanetsugu Utility Sharpness Revolution 21 Japanese chef's knife for cutting fruits and vegetables or skewering meat. Micro-Dent Technology, blade length 130 mm.
Japanese slicing knife Slice/Sashimi 210 mm from Kanetsugu Miyabi Isshin series. It's a great choice for slicing, dicing and spicing, and for preparing beef carpaccio, turkey or...
Japanese utility knife Paring 90 mm from Miyabi Isshin series. Cut fruit and vegetables without squashing or deformation. Also suitable for boning, spicing or cooking fish and...