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    Home / Kitchen knives / By Manufacturer / KIYA Hamono Japan

    KIYA Japan

    KIYA is one of Japan's oldest companies specialising in the production of high quality kitchen knives and tools. Founded in 1792 in Edo (now Tokyo), KIYA has over 200 years of experience and tradition in the blacksmithing craft.

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    History and tradition

    KIYA was founded during the Edo period and quickly gained a reputation for its excellent knives and tools. The company is known for passing on its craftsmanship from generation to generation, which is reflected in the quality and precision of their products.

    Products

    KIYA offers a wide range of kitchen knives and tools:

    • Traditional Japanese knives: knives such as Gyuto, Santoku, Nakiri, Usuba and Deba, designed for specific cooking tasks.
    • Special knives: knives designed for sashimi, sushi and other Japanese specialties.
    • Kitchen utensils: scissors, knife sharpeners, and other tools for cooks.

    Quality and craftsmanship

    KIYA combines traditional blacksmithing techniques with modern technology. They use high quality steels, including Damascene steel, which is known for its strength and unique pattern on the blade. Each knife goes through a meticulous manufacturing process that includes:

    • Hand forging: skilled craftsmen shape and harden the blades for optimum hardness and sharpness.
    • Sharpening and polishing: Hand finishing of the blade to ensure maximum sharpness and aesthetic appearance.
    • Quality Control:Each product is carefully inspected to meet the company's high standards.

    Design and ergonomics

    KIYA knife handles are designed for a comfortable and secure grip. Handle materials include:

    • Traditional wood: such as magnolia or rosewood, which give the knife a classic look.
    • Modern materials: Durable synthetic materials that are easy to maintain and resistant to moisture.

    International presence

    KIYA has its main stores in Tokyo, for example in the historic Nihonbashi district. Their products are popular not only in Japan, but also among professional chefs and cooking enthusiasts around the world. The company frequently collaborates with international distributors and participates in global culinary exhibitions.

    Commitment to excellence

    KIYA is committed to continuous improvement and innovation of its products. The combination of more than two centuries of experience with modern manufacturing techniques allows them to create knives that meet the needs of today's chefs.

    Conclusion

    KIYA represents the perfect combination of Japanese tradition and modern quality. Their knives are a symbol of artisanal precision and are the ideal choice for those looking for reliable and high-quality kitchen tools.

    Bestsellers

    Gyuto / Chef Knife 210 mm - KIYA Suminagashi Damascus 11 Layers
    Gyuto / Chef Knife 210 mm - KIYA Suminagashi Damascus 11 Layers
    Skladem (>5 pcs)
    Code: 3-129
     
    €218,47
    Nakiri Knife 170 mm - KIYA Suminagashi Damascus 11 Layers
    Nakiri Knife 170 mm - KIYA Suminagashi Damascus 11 Layers
    Skladem (5 pcs)
    Code: 3-131
     
    €182,72
    Petit Knife 130 mm - KIYA Damascus 11 Layers
    Petit Knife 130 mm - KIYA Damascus 11 Layers
    Skladem (3 pcs)
    Code: 3-172
     
    €99,28
    Nakiri 120 mm - KIYA, Tosiki Nanbu
    Nakiri 120 mm - KIYA, Tosiki Nanbu
    Skladem (3 pcs)
    Code: 3-171
     
    €99,28
    Bread and Pastry Knife 225 mm KIYA Japan
    Bread and Pastry Knife 225 mm KIYA Japan
    Skladem (>5 pcs)
    Code: 3-45
     
    €71,47
    Kamagata / Santoku Knife 170 mm - KIYA Suminagashi Damascus 11 Layers
    Kamagata / Santoku Knife 170 mm - KIYA Suminagashi Damascus 11 Layers
    Skladem (1 pcs)
    Code: 3-130
     
    €190,66
    Petit Knife 140 mm - KIYA Suminagashi Damascus 11 Layers
    Petit Knife 140 mm - KIYA Suminagashi Damascus 11 Layers
    Skladem (>5 pcs)
    Code: 3-127
     
    €150,93
    Japanese Damascus Knife KIYA 49 Layers Kamagata
    Japanese Damascus Knife KIYA 49 Layers Kamagata
    Skladem (3 pcs)
    Code: 3-29
     
    €548,23
    Japanese Damascus Knife KIYA 49 Layers Petit
    Japanese Damascus Knife KIYA 49 Layers Petit
    Skladem (4 pcs)
    Code: 3-27
     
    €349,58
    16241 1 b
    GYUTO/Chef Knife 200 mm - KIYA UMEJI Japan
    Skladem (1 pcs)
    Code: 3-2
     
    €278,07
    Show more products
    12 items total
    Gyuto / Chef Knife 210 mm - KIYA Suminagashi Damascus 11 Layers
    Gyuto / Chef Knife 210 mm - KIYA Suminagashi Damascus 11 Layers
    Skladem (>5 pcs)
    €218,47
    Detail

    Japanese chef's knife Gyuto/Chef from KIYA Suminagashi Black 11 layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...

    Code: 3-129
    Nakiri Knife 170 mm - KIYA Suminagashi Damascus 11 Layers
    Nakiri Knife 170 mm - KIYA Suminagashi Damascus 11 Layers
    Skladem (5 pcs)
    €182,72
    Detail

    Japanese Nakiri chef's knife from KIYA Suminagashi Black 11-layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of sandalwood....

    Code: 3-131
    Petit Knife 130 mm - KIYA Damascus 11 Layers
    Petit Knife 130 mm - KIYA Damascus 11 Layers
    Skladem (3 pcs)
    €99,28
    Detail

    Japanese kitchen knife for fruit and vegetables Petit by KIYA Japan with a core made of Japanese Takefu V special grade steel and oval handle made of magnolia wood. Ideal knife...

    Code: 3-172
    Nakiri 120 mm - KIYA, Tosiki Nanbu
    Nakiri 120 mm - KIYA, Tosiki Nanbu
    Skladem (3 pcs)
    €99,28
    Detail

    Japanese Nakiri KIYA Japan vegetable knife by Tosiki Nanbu with sharp core made of Japanese Aogami steel and oval handle made of magnolia wood. A great and reliable knife for...

    Code: 3-171
    Bread and Pastry Knife 225 mm KIYA Japan
    Bread and Pastry Knife 225 mm KIYA Japan
    Skladem (>5 pcs)
    €71,47
    Detail

    Japanese Bread knife from KIYA Tokyo. Made of Bohler Bleche steel. Blade length 225 mm.

    Code: 3-45
    Kamagata / Santoku Knife 170 mm - KIYA Suminagashi Damascus 11 Layers
    Kamagata / Santoku Knife 170 mm - KIYA Suminagashi Damascus 11 Layers
    Skladem (1 pcs)
    €190,66
    Detail

    Japanese Kamagata/Santoku chef's knife from KIYA Suminagashi Black 11-layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...

    Code: 3-130
    Petit Knife 140 mm - KIYA Suminagashi Damascus 11 Layers
    Petit Knife 140 mm - KIYA Suminagashi Damascus 11 Layers
    Skladem (>5 pcs)
    €150,93
    Detail

    Japanese kitchen knife Petit from the KIYA Suminagashi Black 11 layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...

    Code: 3-127
    Japanese Damascus Knife KIYA 49 Layers Kamagata
    Japanese Damascus Knife KIYA 49 Layers Kamagata
    Skladem (3 pcs)
    €548,23
    Detail

    Japanese chef's knife Kamagata KIYA 49 layers. The blade is made of Super-Gold steel. Blade length 170 mm, handle made of Cocobolo wood.

    Code: 3-29
    Japanese Damascus Knife KIYA 49 Layers Petit
    Japanese Damascus Knife KIYA 49 Layers Petit
    Skladem (4 pcs)
    €349,58
    Detail

    Japanese utility knife Petit/Paring from KIYA 49 layers series. The blade is made of Super-Gold steel. Blade length 130 mm, handle made of Cocobolo wood.

    Code: 3-27
    16241 1 b
    GYUTO/Chef Knife 200 mm - KIYA UMEJI Japan
    Skladem (1 pcs)
    €278,07
    Detail

    Japanese chef's knife Gyuto/Cheft made by Japanese master Fumio Murakami. The blade is made of Takefu V1 Steel. Blade length 200 mm, handle made of ebony wood with three rivets.

    Code: 3-2
    Japanese Knife KIYA UMEJI Kamagata
    Japanese Knife KIYA UMEJI Kamagata
    Skladem (1 pcs)
    €289,99
    Detail

    Japanese vegetable knife Kamagata made by Japanese master Fumio Murakami. The blade is made of Takefu V1 Steel. Blade length 180 mm, handle made of ebony wood with three rivets.

    Code: 3-3
    Japanese Knife KIYA UMEJI Petit
    Japanese Knife KIYA UMEJI Petit
    Skladem (2 pcs)
    €158,88
    Detail

    Japanese Petit knife made by Japanese master Fumio Murakami. The blade is made of Takefu V1 Steel. Blade length 130 mm, handle made of ebony wood with three rivets.

    Code: 3-1