KIYA Japan

KIYA is one of Japan's oldest companies specialising in the production of high quality kitchen knives and tools. Founded in 1792 in Edo (now Tokyo), KIYA has over 200 years of experience and tradition in the blacksmithing craft.

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History and tradition

KIYA was founded during the Edo period and quickly gained a reputation for its excellent knives and tools. The company is known for passing on its craftsmanship from generation to generation, which is reflected in the quality and precision of their products.

Products

KIYA offers a wide range of kitchen knives and tools:

Traditional Japanese knives: knives such as Gyuto, Santoku, Nakiri, Usuba and Deba, designed for specific cooking tasks.
Special knives: knives designed for sashimi, sushi and other Japanese specialties.
Kitchen utensils: scissors, knife sharpeners, and other tools for cooks.

Quality and craftsmanship

KIYA combines traditional blacksmithing techniques with modern technology. They use high quality steels, including Damascene steel, which is known for its strength and unique pattern on the blade. Each knife goes through a meticulous manufacturing process that includes:

Hand forging: skilled craftsmen shape and harden the blades for optimum hardness and sharpness.
Sharpening and polishing: Hand finishing of the blade to ensure maximum sharpness and aesthetic appearance.
Quality Control:Each product is carefully inspected to meet the company's high standards.

Design and ergonomics

KIYA knife handles are designed for a comfortable and secure grip. Handle materials include:

Traditional wood: such as magnolia or rosewood, which give the knife a classic look.
Modern materials: Durable synthetic materials that are easy to maintain and resistant to moisture.

International presence

KIYA has its main stores in Tokyo, for example in the historic Nihonbashi district. Their products are popular not only in Japan, but also among professional chefs and cooking enthusiasts around the world. The company frequently collaborates with international distributors and participates in global culinary exhibitions.

Commitment to excellence

KIYA is committed to continuous improvement and innovation of its products. The combination of more than two centuries of experience with modern manufacturing techniques allows them to create knives that meet the needs of today's chefs.

Conclusion

KIYA represents the perfect combination of Japanese tradition and modern quality. Their knives are a symbol of artisanal precision and are the ideal choice for those looking for reliable and high-quality kitchen tools.

Bestsellers

Nůž Petit 130 mm - KIYA Damascus 11 layers

Petit Knife 130 mm - KIYA Damascus 11 Layers

Skladem

Code: 3-172

€99,32

Nůž na chléb a pečivo Bread 225mm KIYA Japan

Bread and Pastry Knife 225 mm KIYA Japan

Skladem

Code: 3-45

€71,50

Nůž Petit 140 mm - KIYA Suminagashi Damascus 11 layers

Petit Knife 140 mm - KIYA Suminagashi Damascus 11 Layers

Skladem

Code: 3-127

€150,99

Nůž Gyuto/Chef 210 mm - KIYA Suminagashi Damascus 11 layers

Gyuto / Chef Knife 210 mm - KIYA Suminagashi Damascus 11 Layers

Skladem

Code: 3-129

€218,56

Nůž Nakiri 170 mm - KIYA Suminagashi Damascus 11 layers

Nakiri Knife 170 mm - KIYA Suminagashi Damascus 11 Layers

Skladem

Code: 3-131

€182,79

Japonský damaškový nůž KIYA 49 layers Kamagata 170 mm

Japanese Damascus Knife KIYA 49 Layers Kamagata

Skladem

Code: 3-29

€548,45

3 10 japonský nůž KIYA Kamagata Western Style, Bohler N680 180 mm 1

Japanese knife KIYA Kamagata 180 mm - Western Style, Bohler N680

Skladem

Code: 3-10

€158,66

3 9 japonský nůž KIYA Kamagata medium Western Style, Bohler N680 145 mm 1

Japanese knife KIYA Kamagata Medium 145 mm - Western Style, Bohler N680

Skladem

Code: 3-9

€139,47

3 6 nůž KIYA Gyuto Western Style Bohler N680 200mm 1

Japanese knife KIYA Gyuto Western Style, Bohler N680 200 mm

Skladem

Code: 3-6

€173,13

Nakiri 120 mm - KIYA, Tosiki Nanbu

Skladem

Code: 3-171

€99,32

Show more products

14 items total

Petit Knife 130 mm - KIYA Damascus 11 Layers

€99,32

Skladem

Detail

Japanese kitchen knife for fruit and vegetables Petit by KIYA Japan with a core made of Japanese Takefu V special grade steel and oval handle made of magnolia wood. Ideal knife...

Code: 3-172

Bread and Pastry Knife 225 mm KIYA Japan

€71,50

Skladem

Detail

Japanese Bread knife from KIYA Tokyo. Made of Bohler Bleche steel. Blade length 225 mm.

Code: 3-45

Petit Knife 140 mm - KIYA Suminagashi Damascus 11 Layers

€150,99

Skladem

Detail

Japanese kitchen knife Petit from the KIYA Suminagashi Black 11 layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...

Code: 3-127

Gyuto / Chef Knife 210 mm - KIYA Suminagashi Damascus 11 Layers

€218,56

Skladem

Detail

Japanese chef's knife Gyuto/Chef from KIYA Suminagashi Black 11 layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...

Code: 3-129

Nakiri Knife 170 mm - KIYA Suminagashi Damascus 11 Layers

€182,79

Skladem

Detail

Japanese Nakiri chef's knife from KIYA Suminagashi Black 11-layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of sandalwood....

Code: 3-131

Japanese Damascus Knife KIYA 49 Layers Kamagata

€548,45

Skladem

Detail

Japanese chef's knife Kamagata KIYA 49 layers. The blade is made of Super-Gold steel. Blade length 170 mm, handle made of Cocobolo wood.

Code: 3-29

Japanese knife KIYA Kamagata 180 mm - Western Style, Bohler N680

€158,66

Skladem

Detail

Japanese Kamagata/Santoku chef knife from Western Style Bohler Stainless Steel N680 series. The knife is suitable for cutting, slicing and cleaning meat, fruit, vegetables and...

Code: 3-10

Japanese knife KIYA Kamagata Medium 145 mm - Western Style, Bohler N680

€139,47

Skladem

Detail

Japanese chef's knife Kamagata/ko-Santoku from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing and cleaning meat, fruit, vegetables and...

Code: 3-9

Japanese knife KIYA Gyuto Western Style, Bohler N680 200 mm

€173,13

Skladem

Detail

Japanese Chef/Gyuto knife from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing, cleaning and cradling meat, fruit, vegetables and...

Code: 3-6

Nakiri 120 mm - KIYA, Tosiki Nanbu

€99,32

Skladem

Detail

Japanese Nakiri KIYA Japan vegetable knife by Tosiki Nanbu with sharp core made of Japanese Aogami steel and oval handle made of magnolia wood. A great and reliable knife for...

Code: 3-171

Japonský damaškový nůž KIYA 49 layers petit 130 mm

Japanese Damascus Knife KIYA 49 Layers Petit

€349,72

Skladem

Detail

Japanese utility knife Petit/Paring from KIYA 49 layers series. The blade is made of Super-Gold steel. Blade length 130 mm, handle made of Cocobolo wood.

Code: 3-27

Nůž Gyuto/Chef 200 mm - KIYA UMEJI Japan

GYUTO/Chef Knife 200 mm - KIYA UMEJI Japan

€278,18

Skladem

Detail

Japanese chef's knife Gyuto/Cheft made by Japanese master Fumio Murakami. The blade is made of Takefu V1 Steel. Blade length 200 mm, handle made of ebony wood with three rivets.

Code: 3-2

Japonský kuchyňský nůž KIYA UMEJI Kamagata 180 mm

Japanese Knife KIYA UMEJI Kamagata

€290,10

Skladem

Detail

Japanese vegetable knife Kamagata made by Japanese master Fumio Murakami. The blade is made of Takefu V1 Steel. Blade length 180 mm, handle made of ebony wood with three rivets.

Code: 3-3

Japanese Knife KIYA UMEJI Petit

€158,94

Skladem

Detail

Japanese Petit knife made by Japanese master Fumio Murakami. The blade is made of Takefu V1 Steel. Blade length 130 mm, handle made of ebony wood with three rivets.

Code: 3-1

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KIYA Japan

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KIYA Japan

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