GYUTO knives, Page 2

Japanese knife Gyuto/Chef from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of...

Japanese chef's knife Chef/Gyuto Hokiyama Sakon+ Vee-tech with a blade length of 210 mm. An innovative approach to cutting inspired by new technology, functionality and classic...

Japanese kitchen knife Gyuto/Chef from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Ideal for slicing and cleaning meat, fruit...

Exclusive gift set of Japanese kitchen knives from the Suncraft Elegancia series in a beautiful gift box made of polished walnut wood. The set includes Kiritsuke/Chef (200 mm),...

Universal chef's knife Chef / Gyuto / Kiritsuke from the series Dellinger Longevity Damascus Edition with a Damascus blade and a core made of VG-10 steel and a handle made...

Japanese Chef/Gyuto knife from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing, cleaning and cradling meat, fruit, vegetables and...

Chef's knife Chef/Gyuto from the Dellinger Blue Stone VG-10 Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized turquoise. Ideal...

Chef's knife Chef from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. The perfect knife for slicing,...

The Chef/Gyuto 210 mm chef's knife from the SOK Cocobolo White Damascus series is great for cutting, slicing, cleaning, and slicing meat, fruit, vegetables, and herbs. Knife of...

TheJapanese versatile chef's knife Masahiro MSC Chef is a must-have for every chef. Thanks to the ergonomic handle made of antibacterial pakkawood wood and the 155 mm long blade...

Japanese universal chef's knife Masahiro MV-H Chef. Grooves on the blade prevent food from sticking when slicing.The 180 mm long blade is made of high carbon MBS-26 stainless...

Chef's knife Chef/Gyuto from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic...

Japanese Chef/Gyuto chef's knife with molybdenum stainless steel blade and classic western resin handle with three rivets. Blade length 240 mm.

Japanese Chef/Gyuto chef knife with TUS Hi-Carbon stainless steel blade and classic western plywood handle with three rivets. Blade length 210 mm.

Japanese kitchen knife Kiritsuke/Chef from the Hokiyama Tosa-Ichi Shadow "Nashiji Black" series with a core made of Japanese steel Aogami Super and a Western ergonomic handle...

Japanese Chef knife by Sakai Takayuki. 33 layers of damasteel steel, VG10 core, hardness HRC 60-62. Mahogany handle, blade length 240 mm.

Japanese Chef/Gyuto chef's knife from Japanese company Sakai Takayuki. 33 layers of damasteel steel, VG10 steel core, hardness approx. 60 HRC. Mahogany handle, blade length 180 mm.

Japanese kitchen knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...

Japanese Gyuto chef's knife from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...

Japanese chef's knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...