knives for vegetables and herbs, Page 2

Petty universal knife from the series Dellinger Longevity Damascus Edition with a Damascus blade and a core made of VG-10 steel and a handle made of natural Figured Sycamore...

Universal chef's knife Santoku from the series Dellinger Longevity Damascus Edition with a Damascus blade and a core made of VG-10 steel and a handle made of natural Figured...

Universal chef's knife Chef / Gyuto / Kiritsuke from the series Dellinger Longevity Damascus Edition with a Damascus blade and a core made of VG-10 steel and a handle made...

Paring knife from the series Dellinger Longevity Damascus Edition with a Damascus blade and a core made of VG-10 steel and a handle made of natural Figured Sycamore wood...

Cullens Santoku knife from the Dellinger Samurai series made of VG-10 Damascus steel, a versatile knife ideal for slicing, slicing, chopping and dicing. Ergonomic G-10 handle...

Sharp Nakiri knife from the Dellinger Samurai series made of VG-10 Damascus steel, for cutting, slicing and chopping vegetables. Ergonomic G-10 handle with decorative rivet...

Japanese vegetable knife Nakiri from the Suncraft SENZO CLAD series made of 3-layer steel AUS- 10 with a handle made of Pakka-wood with three rivets. Ideal for cutting...

Chef's knife Santoku Dellinger Mirror Wootz with a blade made of polished WOOTZ steel. Limited edition, knife nr.1. Handle from a rare mammoth tooth fossil. Blade length 145 mm.

Japanese vegetable knife Nakiri by Sakai Takayuki. 33 layers of damasteel steel with VG10 steel core, hardness HRC 60-62. Handle made of mahogany. Blade length 160 mm.