The Japanese universal kitchen knife Masahiro MSC Santoku will ensure perfect cutting of meat, fish and vegetables. Made from unique MBS-26 steel with a hardness of 58-59 HRC,...
Chef's knife Santoku Dellinger Mirror Wootz with a blade made of polished WOOTZ steel. Limited edition, knife nr.1. Handle from a rare mammoth tooth fossil. Blade length 145 mm.
Japanese chef knife WA Kengata Santoku by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 160 mm. 33 layers of damasteel steel, core...
Japanese chef's knife WA-Santoku with octagonal handle made of zelkova wood, mahogany bolster and blade length 170 mm. 33 layers of damasteel and core made of VG10 steel,...
Japanese chef's knife Santoku/Chef from the Hokiyama Tosa-Ichi series with an extra sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood....
Japanese chef's knife Kanetsugu Santoku from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 170 mm.
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