Knives SANTOKU ( 三徳)

The Santoku knife is a traditional Japanese kitchen knife that is valued for its versatility and universal use in the kitchen. The name "Santoku" means "three virtues," referring to its ability to excel at three main tasks in the kitchen: slicing, chopping and slicing. The wide and straight blade makes the knife ideal for precise work with meat, vegetables and fish.

The Santoku features a slightly curved tip that allows for smooth and controlled slicing. This knife is lighter than traditional Western knives and often has a finer and sharper blade, ensuring easier handling and precision in food preparation.

Because of its versatility and excellent balance, the Santoku knife is an ideal choice for both professional chefs and home enthusiasts looking for an efficient tool for everyday use in the kitchen.