Kiritsuke / Chef 8" (200mm) Dellinger LADDER-Yellow with Cow
SXLHD27-8K-Y Kiritsuke / Chef 8" Dellinger LADDER Professional Damascus & Japanese kitchen knife & chef’s knife & core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of stabilized tumour of birch tree (White Shadow) & length of the blade 200 mm
Japanese meat knife KIRITSUKE / Chef 8“ ( 200 mm ) Dellinger LADDER series
Robust, very sharp and heavy Japanese knife KIRITSUKE / Chef 8“ Dellinger LADDER (length of the blade 200 mm) made of Damascus steel with impressive design and the highest-quality. The back of the knife and the and the edge are narrowed to the tip for the universal use and extraordinary cutting strength. Cutting, slicing, cleaning the meat, fruit and vegetables – nothing will be problem for this unique knife of Japanese style. Chef’s knife KIRITSUKE Ladder Sapele is thanks to higher put tip also suitable for swaying cutting of herbs, vegetables and nuts. Long blade and handle in western style will provide you the best control during cutting and slicing. Japanese art, preciseness and new technologies are making this knife made of Damascus steel unique and inimitable.
Length of the handle: 125 mm
Length of the blade: 200 mm
Total length: 330 mm
Weight: 232 g
Knife KIRITSUKE / Chef 8“ Dellinger Ladder has extra sharp cutting core made of Japanese steel vg10 which is very well resistant against corrosion. Japanese steel vg10 has long-lasting sharpness with hardness R62+/-1 Rockwell. The core made of Japanese steel vg10 is put into 66 layers of 2 stainless Damascus steel that ensures extraordinary resistance and tenacity. Perfectly balanced, precisely narrowed blade of Japanese shape with glittering Damascus pattern the LADDER minimalizes the friction during the cutting and it prevents sticking the cut material to the blade. Damascus pattern LADDER resembling tiny waves on the surface of sand dunes is unique, unrepeatable and it will become a symbol of your individuality.
Letter-D-shaped handle is made of stabilized wood of “tumours” of the broadleaved trees. It is decorated by middle mosaic rivet and it is always thoroughly manually polished, ergonomically shaped, and designed for excellent manual operating. Specially designed shape of the guard fits for Asian knife grasp.
Recommendation and service:
✅ Never wash Japanese knife KIRITSUKE / Chef 8“ Ladder made of Damascus steel in the dishwasher! To keep it sharp, wash is manually and dry it immediately.
✅ Do not use the knife to cut hard or frozen food. It may break the blade or its part.
✅ Do not use the Japanese knife as the crowbar and avoid bending the knife.
✅ Protect the knife and its blade against falling or collision.
✅ If you know that you won’t use the Japanese kitchen knife for a while, it is appropriate to spread the knife with oil and cover it in the rag or newspaper.
✅ Store the knife in safe place and keep it away from children!
Dellinger guarantee: Start cutting and chopping like the professional chef right today! For truly joy of cooking, you need really good-quality and sharp knife. Knives made of Damascus steel by Dellinger come with 100% guarantee of satisfaction or guarantee of money return without any risk. We guarantee an excellent product that will provide the best service. Each knife is packed in luxury case and it can become a wise solution for birthday, wedding or Christmas present. You will surprise the home cooks as well as the professional chefs.
- japonská damašková ocel ( damascus steel ) vg-10
- stabilizované dřevo břízy
- Colorful Dress
- celková délka
- 330 mm
- váha nože
- 232 g
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