Lightweight Japanese shears for precise care of more than just bonsai
Code: KNTN-KB-623Product detailed description
Precision Japanese scissors for cutting bonsai and plants without damage
The scissors are an indispensable accessory for all those who grow plants and bonsai at home. The scissors are designed for trimming bonsai and cutting off wilted or yellow leaves, picking fruits and vegetables without damaging the whole plant and also for picking herbs, both whole and single leaves. The Japanese U-shaped Migaki-finishu scissors are lightweight and very easy to use with one hand. The U-shaped Migaki-finishu scissors will make caring for your plants and bonsai perfectly easy. The scissors are made of a single piece of steel and thus ensure a firm and controlled cut.
✅ Made in Japan
✅ Great design and performance, the right choice for professionals
Dellinger Guarantee: all Dellinger products come with a 100% satisfaction guarantee or a risk-free money back guarantee. We guarantee an excellent product to provide you with the best service. Every little thing can become a wise gift solution for a birthday, wedding or Christmas.
Additional parameters
| Category: | Bonsai Scissors |
|---|---|
| Weight: | 0.18 kg |
Be the first who will post an article to this item!
Kanetsune Seki is a renowned Japanese company specializing in the production of high quality kitchen knives and cutting tools. It is based in the city of Seki in Gifu Prefecture, which is famous for its more than 800 years of tradition in sword and knife making, earning it the nickname "the city of blades".
#showmore#
History and tradition
The name Kanetsune comes from the famous swordsmith Kanetsune, who lived during the Muromachi period (14th-16th century). The company was founded to continue the heritage of traditional Japanese blacksmithing and bring its benefits to modern users.
Products
Kanetsune Seki offers a wide range of knives and tools:
- Kitchen Knives: Gyuto, Santoku, Nakiri, Usuba, Deba and others, designed for specific cooking tasks.
- Damascene knives: Knives with multi-layered blades made of Damascene steel, which provides a unique look and excellent cutting properties.
- Outdoor Knives: Knives designed for hunting, camping and other outdoor activities.
Craftsmanship and technology
The company combines traditional craftsmanship techniques with modern technology:
- High quality materials: They use steels such as VG10, Aogami (blue paper steel) and Shirogami (white paper steel) for maximum sharpness and durability.
- Multi-layered blades: Some knives have blades composed of 17 to 33 layers, which adds to the strength and flexibility of the knife.
- Hand finishing: Experienced craftsmen hand sharpen and polish the blades for perfect sharpness and aesthetic appearance.
Design and ergonomics
- Traditional handles: Made of quality woods such as magnolia or rosewood, often combined with hornwood rings.
- Ergonomic shape: Handles are designed for a comfortable grip and easy handling.
International recognition
Kanetsune Seki exports its products worldwide and has earned a reputation for:
- Quality: High standards in craftsmanship and materials.
- Tradition: Maintaining and promoting Japan's blacksmithing heritage.
- Innovation: Continuous improvement in technology and design to meet the needs of modern cooks.
Knife care
To maintain the performance and durability of the knives, it is recommended to:
- Hand washing: After use, wash the knife by hand and dry immediately.
- Clean and dry the knives after drying them: Use sharpening stones suitable for Japanese knives.
- Proper storage: Store knives in a safe place, ideally in a protective sheath or on a magnetic bar.
A commitment to excellence
Kanetsune Seki stands for the fusion of tradition and modern craftsmanship. Their knives are prized by professional chefs and home enthusiasts alike for their reliability, aesthetics and performance.